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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 14, 2009
These are great! I didn't have my normal recipe and I found this one. I used 1/2 c brown sugar and 1 c white sugar. My old recipe requires the dough to be refrigerated so I put these in the fridge for awhile. They came out perfectly! Everyone has been raving about them. I also noticed that people have had their cookies dry out. I store mine in tupperware and they are still extremely fresh. You can also freeze them. My only complaint is that the recipe doesn't make as many as it says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Feb. 15, 2009
I had never had Cordon Bleu or made it before tonight. It was terrific!!! I do have a few suggestions... I find that toothpicks are a bit tricky, so I use these great cooking rubber bands! (They withstand temperatures up to 600F and can be used with virtually any cooking technique.) They are so easy to use and make rolling the chicken fast and easy. I used two rubber bands per breast (they come in a pack of 24). The bands keep the chicken in a perfect roll and even make it easy to slice afterwards! I used Carlo Rossi Chablis for my white wine. It is great for cooking and BevMo has it at a great price! Lastly, I cranked up the heat at the end to thicken the sauce. It thickened perfectly! This was a terrific recipe! Thanks for sharing :-)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti III

Reviewed: Feb. 6, 2009
I made this for dinner tonight and it was delicious! I only bought one 26oz jar of sauce and so I was worried about it being a little dry, but it wasn't. I browned the meat and added a few herbs. Then when I added the onions I also tossed in some garlic. I mixed the pasta with most of the sour cream. Then when I was layering I added a few dollops because I was worried about it being too dry. I used a mixture of cheeses. (Quattro formaggio is a great cheese mixture from Trader Joe's!!) I also used some mozzarella and parmesan for the top. I divided the recipe into two 8x8 dishes and froze one for another night. Overall, a great recipe and very quick to throw together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew I

Reviewed: Sep. 11, 2008
This is a delicious and forgiving stew recipe! I made this the other night and instead of using beef I used elk meat. I know it sounds a little weird, but my dad is a hunter so I try to find recipes that allow me to use game meats. In addition to that substitute I used water instead of beef broth, I added extra garlic, spices, and a package of slow cooker stew spices. I cooked it all day and it turned out great! Thanks for an excellent recipe! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheesy Sausage Zucchini Casserole

Reviewed: Aug. 23, 2008
My boyfriend and I absolutely love this recipe!! It's the perfect summer recipe. We use fresh tomatoes and zucchini from the garden, along with wild boar sausage that my dad hunts. I used a combination of green and yellow zucchini. I also used 2 different kinds of wild boar sausage and a variety of shredded cheese. We have already made this recipe twice within the last few weeks. Great recipe!!! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Peach Cobbler

Reviewed: Nov. 12, 2007
I was not impressed by this recipe. I used fresh, homegrown peaches and it still didn't taste like it should. There was just something missing. The "doughy" part of the cobbler didn't taste as good as it could have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Hot Cocoa

Reviewed: Nov. 12, 2007
Love this recipe! I have never liked hot chocolate. This is the first time I have ever been able to drink an entire glass and enjoy it! My boyfriend and I make this all the time. We substitute powdered sugar for regular sugar and we leave out the half and half and just add some evaporate milk or regular milk at the end. Terrific recipe!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rosemary Roasted Turkey

Reviewed: Nov. 12, 2007
This turkey was delicious! My dad and I cooked it and we used the rosemary brine. The turkey was VERY moist. I think next time we will put some butter under the skin prior to cooking the turey, but other than that everything was perfect. We also cooked the turkey on the BBQ. It only took about 3 1/2 hours to cook. Fresh herbs are definitely better! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Mashed Potatoes

Reviewed: Nov. 12, 2007
These potatoes were to die for!! I absolutely loved them! Everyone else loved them as well. My sister went back for 3rd helpings (and she usually barely has 1 helping)!! The only complaint we had about this recipe was the appearance. The potatoes looked a little runny, but they were delicious. Next time we make these I think we will try to "whisk" them a little more. Great dish!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pina Colada III

Reviewed: Aug. 4, 2007
Yummy!! I loved this recipe!! I'm not huge on the taste of alcohol and you could barely taste it in this drink! :-) If you like rum though, I would definitely add more. I also used coconut rum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed: Aug. 4, 2007
This recipe is FABULOUS!!! The first time I made it my boyfriend, dad, my dad's girlfriend and I all devoured it! My dad is still raving about the recipe begging me to make a third batch. Multiple other people have also asked me for the recipe. The crunchy crust makes ALL the difference, but instead of 1 cup of flour for the crust I would only use 1/2 to 3/4 c. One cup of flour leaves the top a little white. Excellent recipe!
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5 users found this review helpful

 
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