Judith Roberts Recipe Reviews (Pg. 1) - Allrecipes.com (10112431)

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Judith Roberts

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Evin's Indian Apricot Chicken

Reviewed: May 13, 2012
Super easy, super quick. Very tasty. I only used about half a cup of apricot jam - it seemed like it would be too sweet with a whole cup. Make this again.
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2 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Oct. 9, 2011
I used twice as much spice - but the result was fabulous. Everyone loved them - very much like NZ and Aussie Gingernuts. Keeper
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1 user found this review helpful

Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Oct. 3, 2011
easy and delicious. my 7 yr old was very impressed with the cheese inside the meatball. "how did you do that Mom?!"
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12 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Sep. 19, 2011
Turned out better than I expected. Yay! My hubby's from TX - so I was hoping for a good result, but didn't think I could do it right. For some reason, I've never been good at deep frying. With this recipe - no problem! Thanks!
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3 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Feb. 21, 2011
Perfect. Everyone loves it. I added pecans and chocolate chips and vanilla. Only cooked for 50 mins.
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Creamed Spinach with Jalapenos

Reviewed: Dec. 26, 2009
This was a great sidedish for Christmas dinner (roast tenderloin with bearnaise sauce, deep fried turkey.....) I used 2 big bags of fresh spinach, half & half and added a little extra jalapeno. Delish!
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1 user found this review helpful

Matthew's Bearnaise Sauce

Reviewed: Dec. 26, 2009
Very easy and quick. (Have your hot melted butter ready before you start whisking the eggs.) Yum - can't wait to make this again to serve with crab legs for new years!
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6 users found this review helpful

Pork Steaks

Reviewed: Jun. 27, 2009
Yup, this was fast, easy and delicious! Exactly as written. Thanks!
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Mexican Rice III

Reviewed: Jan. 19, 2009
Yummy - easy to do. I put the whole thing in to the rice cooker after adding the spices. Perfect.
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5 users found this review helpful

Seafood Enchiladas

Reviewed: Jan. 19, 2009
This recipe was easy, quick and easily modified to your taste. I added cilantro, garlic and a touch of hot sauce in to seafood mix, (used mussels, crab and shrimp). This was a big hit with my whole family for grandpa's 78th birthday. Thanks!!
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2 users found this review helpful

 
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