ek-p Recipe Reviews (Pg. 1) - Allrecipes.com (10112410)

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Foolproof Rib Roast

Reviewed: Jan. 9, 2011
Easy, and tender/juicy - if you follow directions exactly. Bought a 3 lb roast and cut cooking time to 2 hr 15 min - perfect!
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2 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Jan. 9, 2011
It was the highlight of our Thanksgiving dinner!
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6 users found this review helpful

Easy Quiche

Reviewed: Jan. 9, 2011
Easy! Yummy! What more can you ask for?
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7 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 20, 2009
Really melt in your mouth. Could add a little something (chocolate, sugar crystals or vanilla extract) to "dress it up"
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0 users found this review helpful

Potato Leek Soup I

Reviewed: Dec. 20, 2009
Yummy. I substituted the bacon with diced pancetta (low sodium) and it was yummy, with a bit of smoky flavor.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 20, 2009
Great. A hit everytime. Moist and delicious, and I don't even like pumpkins!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Jun. 19, 2009
Yummy and creamy! I used 7 TBSP of butter and it was fine.
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0 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 2, 2009
YUMMY!! Got rave reviews.
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Spinach, Egg, and Pancetta with Linguine

Reviewed: Mar. 2, 2008
Very good! I would add a bit more spinach.
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Mushroom Sauce

Reviewed: Feb. 25, 2008
Served over sirloin beef tips -- Yummy! and I'm not even a fan of mushrooms. Made it and even my 2 yr old toddler (who eats nothing more than plain pasta most days) loved it. I used cornstarch in place of the arrowroot powder and just sprinkled enough until it got to the consistency I wanted. Remember, the sauce does thicken upon standing.
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Aug. 4, 2007
Was the best! It was my first time making it - easy to make, clear instructions and everyone raved about it.
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0 users found this review helpful

 
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