clyrehc Recipe Reviews (Pg. 2) - Allrecipes.com (10112242)

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The Best Zucchini Fritters Ever

Reviewed: Jun. 30, 2010
Excellent recipe. These were easy to make and very tasty. I used many other reviewer's suggestions - grate the zucchini, use cheddar/monterey jack cheese, omit milk (I added about 1/3 cup to give them the right moisture), and add paprika and cumin. We will definitely have these again! Thanks for posting!
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3 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: May 19, 2010
EXCELLENT. This was very quick and easy. I used 1 1/2 cups sharp cheddar cheese, a full cup milk, and a touch of garlic powder as other reviewers suggested, and it was PERFECT. This is a sweet bread, but we like it just the way it is. I will definitely make this again, perhaps adding some oregano or rosemary for an extra touch. Thanks for posting!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 18, 2010
Very, very good pulled pork! I would've given this 5 stars, except I was disappointed that the root beer really didn't do anything to the flavor. I used a Boston Butt, as other reviewers suggested, and it fell completely off the bone, which was then easy to remove and meat was easy to shred. I also rubbed crushed garlic over the meat to enhance the flavor. I will definitely be making this again! Thanks for sharing!
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2 users found this review helpful

White Bean Spread With Garlic & Rosemary

Reviewed: Apr. 20, 2010
Very good recipe! I took some other reviewers' advice and drained the beans first, then added a touch of white wine. I also added parmesan cheese at the end. Mashing the beans in the pan was not hard to do at all with a potato masher. I served on fresh-baked french bread. I think it could use a little more flavor, but is an excellent dip or lunch and made the house smell wonderful. Thanks for sharing!
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Succotash

Reviewed: Jan. 27, 2010
This recipe was wonderful. Since my husband requested succotash, and I am not crazy about limas by themselves, I thought I'd give this recipe a try. We had frozen our own lima beans and corn over the summer, and I just estimated all the amounts with a can of tomatoes and about 2/3 cup butter. We also added a little marjoram for seasoning. Thank you for sharing this recipe!
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Skillet Pasta and Beef Dinner

Reviewed: Dec. 6, 2009
This was exactly what I was looking for. I did make a few substitutions to fit our tastes. We usually have chicken sausage on hand rather than ground beef because we like it better. I also didn't have any canned spaghetti sauce on hand, so I used my own which I make in the summer and freeze. I also used a combination of velveeta white cheddar cheese, and this tasted similar but SO much better than the boxed meal. Thank you so much for posting. I will never have to buy the fake box food again!
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Italian Zucchini Boats

Reviewed: Jul. 22, 2009
Very, very good recipe, and a great use of zucchini. As others suggested, I will saute onions and garlic beforehand to add to the mixture. I will also use more parmesan cheese and less breadcrumbs, since the cheese didn't come through in the flavors. However, this makes a wonderful summer side dish and is a great way to use up those abundant zucchini. Thanks for posting it!
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2 users found this review helpful

Double-Cheese Eggs Benedict

Reviewed: Jan. 24, 2009
Very good recipe. The sauce is different than a hollandaise, but works very well with the combination. If you are a cheese lover and like eggs benedict, you will like this recipe. I halved the recipe and it worked fine. I've never had a sauce thicken so nicely before. I did mix in a dab of lemon juice to the sauce after mixing in the cheese to make it more like hollandaise, and worked nicely. Thank you for submitting this recipe!
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21 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jan. 5, 2009
Very good recipe. My husband doesn't like stuffing, so I wanted something just for myself with leftovers and gave this a try. It was wonderful. I halved the recipe, used about 1 lb of chicken tenders and one can of cream of celery soup, and it gave this a wonderful flavor. I also added diced carrots, which I will pre-cook next time since they were still crunchy. I may add some grated garlic next time. There are endless possibilities with this recipe - thanks so much for posting!
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Chicken Cordon Bleu I

Reviewed: Aug. 26, 2008
This recipe was wonderful. I used a combo of mozzerella and gouda cheeses because that's what I had on hand, but myself and my husband enjoyed it very much. I also added some parmesan cheese to the breadcrumbs, and put a little butter on top of chicken before baking. Thanks for submitting!
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Ham and Potatoes Au Gratin

Reviewed: Jul. 9, 2008
This casserole was wonderful! I tend to not measure when I cook and I put more ham in than called for, but it came out fine. I also had to bake it for more than an hour for the potatoes to cook through - next time I may pre-cook the potatoes. I also added thinly sliced carrots, as well as herbs from our garden: basil, marjoram, fennel, lovage (tastes like celery), and rue. I forgot to put in salt and pepper but it didn't need any. I also used a mix of cheddar and colby/jack cheese and it was perfect! Thank you for posting this recipe!
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Split Pea Soup

Reviewed: Jan. 28, 2008
This is an EXCELLENT recipe for split pea soup. I have tried several and this turned out the best. I also added 3 cloves grated garlic and a pinch of basil, savory, and lovage.
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Garden Fresh Tomato Soup

Reviewed: Aug. 26, 2007
This recipe was the best I found for tomato soup. We have an extensive herb garden, so I added basil, Lovage (adds a celery flavor), oregano, chives, and parsley. I also added chopped garlic. I don't have a food mill, so I used a food processor and then through a strainer. I have made this recipe several times and will continue to use it!
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3 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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