Very good; I'm just not sure why the pears are needed... I don't like pears, so I left them out, and followed the rest of the ingredients. Also, I don't have a steamer, and I like my carrots cooked through, so I just boiled some carrot slices for about 7 minutes, drained them and set the carrots aside. Then I mixed the rest of the ingredients together in the melted butter - once it was all combined well, I added back in the carrots until they were well-coated. They were fantastic, and very close to what I was looking for, but I'm only giving this 4 stars because, like another reviewer, I thought the directions were much too complicated for something that didn't need to be. Thanks for sharing!
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Very good; I'm just not sure why the pears are needed... I don't like pears, so I left them...