I made this for lunch because it sounded so yummy and I just had to try it before dinner time. I followed the recipe, except for adding a little onion and garlic for more flavor. It tasted like pizza on a roll with zucchini. Very disappointing. Two stars.
However, I find it is worth 4 stars because I tweaked it for our tastes. I combined this recipe with our classic Philly cheesesteak recipe. After sauteeing the zucchini, 1/4 onion, 2 cloves minced garlic, basil to taste, and a sprinkle of montreal steak seasoning, I set it aside and cooked my frozen steak sandwich meat. The secret ingredient to a Philly cheesesteak is adding cheesewhiz to the steakmeat. I then added the sauce to the meat, and piled it all on the roll with some shredded mozzerella cheese, and baked it in the oven as directed. I also lightly toasted the roll, as another reviewer suggested, to keep teh roll from getting soggy.
Those flavors really worked well together. It might have been the best steak sandwich I've ever eaten. I served with sweet potato fries and a salad. I will definitely be making this again.
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I made this for lunch because it sounded so yummy and I just had to try it before dinner time....