clyrehc Profile - (10112242)

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Home Town: Lancaster, Pennsylvania, USA
Living In: New Holland, Pennsylvania, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Gardening, Music
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Recipe Reviews 33 reviews
Chicken Plum Pie
I made this for dinner last night. We liked it very much; however, we thought it was very heavily chicken and puff pastry. It needed something else. Next time I will try adding some veggies, especially some cubed pre-roasted butternut squash which we usually have on hand(I think this will blend well with the sweetness of the plums). But overall, this is a great idea. The sweetness from the plums and the savory of the seasonings and chicken really go well together. Thank you for sharing this recipe!

0 users found this review helpful
Reviewed On: Aug. 8, 2014
Mom's Chocolate Zucchini Cookies
These are excellent and exactly what I was looking for to use up some zucchini! I read several other reviews which stated there was too much "spice" from the cloves and cinnamon, and since I was looking for a chocolate chip or a chocolate-chocolate chip cookie, I decided to leave out the cloves and only used 1/2 the cinnamon (we really like cinnamon, so I thought that would be a nice background touch). I also increased the amount of chocolate chips by about a 1/2 cup to make them more of a chocolate chip cookie. And like another review said, I was worried they weren't done after 10 or 11 minutes, but once they sit for a few minutes, they are absolutely perfect! I will definitely try the original recipe with cloves soon. Thanks so much for sharing!

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Honey Glazed Carrots and Pears
Very good; I'm just not sure why the pears are needed... I don't like pears, so I left them out, and followed the rest of the ingredients. Also, I don't have a steamer, and I like my carrots cooked through, so I just boiled some carrot slices for about 7 minutes, drained them and set the carrots aside. Then I mixed the rest of the ingredients together in the melted butter - once it was all combined well, I added back in the carrots until they were well-coated. They were fantastic, and very close to what I was looking for, but I'm only giving this 4 stars because, like another reviewer, I thought the directions were much too complicated for something that didn't need to be. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jun. 18, 2013

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