This recipe was a buzzkill, to say the least. The cake was a decent coffee-cake-like base, so I can't complain about that. However, the filling turned into a rock-hard cinnamon/sugar brick. Perhaps if you reduce the 1 cup to 1/4 cup it would be better, but I made the mistake of following this recipe exactly.
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This recipe was a buzzkill, to say the least. The cake was a decent coffee-cake-like base, so...