NANCY K. Recipe Reviews (Pg. 1) - (1011199)

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Sour Cream Chicken Enchiladas

Reviewed: Jan. 12, 2001
I really loved the flavor of this recipe abd it was really easy to make but I would use corn tortillas instead of flour since they were really soggy. Not quite like enchiladas in traditional mexican cooking.
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2 users found this review helpful

Creamy Chicken Rice and Veggie Bake

Reviewed: Jan. 20, 2001
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwaving (without chicken) to cook the rice. The flavor in the end was really good but this recipe needs revision by author.
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23 users found this review helpful

Coconut Shrimp I

Reviewed: Apr. 6, 2001
I loved this recipe. It is very similar to the ones at Red Lobster. I used a different dipping sauce consisting of pina colada mix (liquid) and sour cream in almost equal parts. It made it more carribean. Careful the pina colada sauce is sweet.
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11 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 12, 2001
I really loved this recipe. I made it even quicker by using the pre-cooked chicken strips. Everyone in my family loved this and accused me of getting take out from an Italian restaurant. It is a keeper!!!
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1 user found this review helpful

Cornbread Stuffing Southern Style

Reviewed: Aug. 28, 2001
This recipe was not good at all. Also had to use too many pots and baking dishes. I will use Stove Top until I find a worthy cornbread dressing.
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2 users found this review helpful

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