chocolatediva Profile - (10111872)

cook's profile


Home Town: Clarkston, Washington, USA
Living In: Post Falls, Idaho, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Music
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About this Cook
I was in the food&bev. business for I have been around food for along time and have learned alot.I love to bake for others & having quest over for dinner is a joy for me.My honey and I enjoy traveling & enjoy the outdoors,camping,biking. I enjoy working in my flowers,and gardening.I enjoy doing crafts of several different kinds.Searching for new recipes and collecting cookbooks is a fun passtimeI enjoy.One of these days I would love to have my own cookbook published.I am a very energetic person & I like it that way.
My favorite things to cook
Baking is relaxing for me,lately I have been getting into Mediterranean cooking.Mexican,Itialian is a fav.also.But the all time favs are fried chicken,meatloaf can't go wrong there.
My cooking triumphs
I think when I was catering was the most exciting time nothing really huge but it was alot of fun,lots of long sleepless nights but to see happy faces & full tummy's that is all worth it.
My cooking tragedies
When I was about 14 or so my family and I was getting ready for Thanksgiving and I was in charge of the pumpkin pies and instead of using sugar I used salt.Thank-god I caught it before we had baked the whole thing.I had to start over I learned a lesson from that one read and dbl.check your ingredients.
Recipe Reviews 7 reviews
Cake Mix Cookies VIII
i did these w/chocolate fudge cake mix,added walnuts,chocolate chips and butterscotch chips

3 users found this review helpful
Reviewed On: Feb. 18, 2011
Chocolate Crackled Cookies

1 user found this review helpful
Reviewed On: Jan. 14, 2011
Seafood Stuffed Avocados
This sounds really good,I will add some garlic and some lemon juice.Top it with some fresh roma tomatoes and a sprinkle of parmesean chesse.

1 user found this review helpful
Reviewed On: Jan. 2, 2010

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