MARYSTEVE Profile - (1011187)

cook's profile


Home Town: Rochester, New York, USA
Living In: Chicago, Illinois, USA
Member Since: Jan. 2001
Cooking Level: Not Rated
Cooking Interests: Stir Frying, Slow Cooking, Mediterranean, Gourmet
Hobbies: Sewing, Gardening, Wine Tasting
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Recipe Reviews 10 reviews
Honey-Ginger Grilled Salmon
I added some orange zest to up the flavor and I also used fresh ginger and garlic then baked for 20 minutes. I marinated it for 30 minutes as stated otherwise fish turns to ceviche!

0 users found this review helpful
Reviewed On: Mar. 24, 2010
Mediterranean Chicken
5 stars! I sauteed boneless breasts in a cast iron pan and proceeded with recipe except I put it all in the oven at 300 for 20 minutes to finish.

9 users found this review helpful
Reviewed On: Mar. 24, 2010
Swedish Cream with Summer Berries
I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle with frozen pound cake and chilled it until dessert time. It was fabulous and a huge hit with our guests

9 users found this review helpful
Reviewed On: Jun. 28, 2009
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