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Member Since: Aug. 2007
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Recipe Reviews 6 reviews
Shrimp Fettuccine Alfredo
My sauce came out too thick. I think it was because I might have added too much half and half and the previous posts made me think the sauce would come out too watery so I think I screwed it up by added too much flour and half and half. However, I think 1LB of pasta is way too much for the amount of sauce. Half of that would have worked out perfect for it.

2 users found this review helpful
Reviewed On: Aug. 21, 2007
Roast Potatoes
Very good potatoes. I used olive oil and put all the ingredients, and added cayenne pepper and garlic salt to a ziploc bag and used that the evenly coat the potatoes. It took about 40 minutes to cook. Very good.

3 users found this review helpful
Reviewed On: Aug. 21, 2007
Chicken Breasts with Balsamic Vinegar and Garlic
This was great and it tasted yummy! I added a bit of oregano to the flour in addition to the salt and I also added flour at the end to make the sauce thicker. I made four pieces of chicken breast and doubled the sauce. It was perfect. My husband really liked it.

1 user found this review helpful
Reviewed On: Aug. 21, 2007

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