Katie_C_S Recipe Reviews (Pg. 2) - Allrecipes.com (10111688)

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Butter Chickpea Curry

Reviewed: Jan. 21, 2008
Really great flavor, but I had to double (at least) the amount of spices and instead of cream, I used coconut milk, which made it so good and rich. I do like my food spicy and flavorful though, so I recommend tasting after the first batch of spice and add more if needed. Also, I added carrots and used a variety of small potatoes, like Yukon, red, and purple, that I found all together in a bag at the grocery store. It really added to the dish I think. I made some whole wheat naan to go with it and it was a fabulous dinner!
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