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No Mayo Deviled Eggs
4 stars for the idea, but I didn't follow this recipe exactly. Mine turned out pretty good, but be careful how much sour cream you add because too much will ruin the flavor. I also added a little lemon juice and instead of Worcestershire, since I had none, I used a mixture of salt, pepper, onion & garlic powder, paprika, and a little chili powder. I think they would've been perfect if I hadn't used too much sour cream.
9 users found this review helpful
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Reviewed On:
Apr. 5, 2010
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