Toasted Garlic Recipe Reviews (Pg. 1) - (10111606)

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Toasted Garlic




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Authentic Chile con Queso

Reviewed: Dec. 21, 2009
I used this as a helper when making chile con queso yesterday. I tend not to follow recipes exactly, so... I didn't add the onion. I saute├ęd the tomato as suggested. My cheese was Mexican.. but was called Queso for Quesadillas. I like things spicy, but since I made this for a work function, I used pepper jack and my Quesadilla cheese had chiles in it also. It was really good. Will definitely use this idea again. The only thing I wonder is how to make it not so shiny, glossy, gluey... That is not what I remember from restaurants. In any case, very good!
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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Apr. 18, 2009
Turned out wonderful. I marinated it all overnight... Didn't have a dehydrator so I did it on a sheet pan with a cooling rack above it for ventilation at 150deg for 2 hours and 200deg for another hour to hour and a half. It was wonderful. I also didn't use liquid smoke. It is so tender. SO GOOD!
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3 users found this review helpful

Chocolate Ganache

Reviewed: Aug. 17, 2009
exactly what i wanted and completely delicious
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4 users found this review helpful

Chicken Liver and Pistachio Nut Pate

Reviewed: Jul. 15, 2009
Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed up well, and was just divine. A++
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6 users found this review helpful

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