Toasted Garlic Profile - (10111606)

cook's profile

Toasted Garlic

Toasted Garlic
Home Town:
Living In: Houston, Texas, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
Thick steaks, lamb, veal, duck, prosciutto, rainbow and steelhead trout, redfish (a lot of meats, huh)
My favorite family cooking traditions
Iron-skillet chocolate pies for the holidays
My cooking triumphs
Dark Rum Marinara, Dijon-crusted rack of lamb, jumbo lump crab cakes, breadcrumb recipe
My cooking tragedies
HAHA -- Spearmint Bay Scallop Ceviché
Recipe Reviews 6 reviews
Authentic Chile con Queso
I used this as a helper when making chile con queso yesterday. I tend not to follow recipes exactly, so... I didn't add the onion. I sauteéd the tomato as suggested. My cheese was Mexican.. but was called Queso for Quesadillas. I like things spicy, but since I made this for a work function, I used pepper jack and my Quesadilla cheese had chiles in it also. It was really good. Will definitely use this idea again. The only thing I wonder is how to make it not so shiny, glossy, gluey... That is not what I remember from restaurants. In any case, very good!

29 users found this review helpful
Reviewed On: Dec. 21, 2009
Chocolate Ganache
exactly what i wanted and completely delicious

4 users found this review helpful
Reviewed On: Aug. 17, 2009
Chicken Liver and Pistachio Nut Pate
Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed up well, and was just divine. A++

7 users found this review helpful
Reviewed On: Jul. 15, 2009
Published Recipes

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States