Toasted Garlic Profile - (10111606)

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Toasted Garlic

Toasted Garlic
Home Town:
Living In: Houston, Texas, USA
Member Since: Aug. 2007
Cooking Level: Expert
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About this Cook
My favorite things to cook
Thick steaks, lamb, veal, duck, prosciutto, rainbow and steelhead trout, redfish (a lot of meats, huh)
My favorite family cooking traditions
Iron-skillet chocolate pies for the holidays
My cooking triumphs
Dark Rum Marinara, Dijon-crusted rack of lamb, jumbo lump crab cakes, breadcrumb recipe
My cooking tragedies
HAHA -- Spearmint Bay Scallop Ceviché
Recipe Reviews 6 reviews
Authentic Chile con Queso
I used this as a helper when making chile con queso yesterday. I tend not to follow recipes exactly, so... I didn't add the onion. I sauteéd the tomato as suggested. My cheese was Mexican.. but was called Queso for Quesadillas. I like things spicy, but since I made this for a work function, I used pepper jack and my Quesadilla cheese had chiles in it also. It was really good. Will definitely use this idea again. The only thing I wonder is how to make it not so shiny, glossy, gluey... That is not what I remember from restaurants. In any case, very good!

21 users found this review helpful
Reviewed On: Dec. 21, 2009
Chocolate Ganache
exactly what i wanted and completely delicious

4 users found this review helpful
Reviewed On: Aug. 17, 2009
Chicken Liver and Pistachio Nut Pate
Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed up well, and was just divine. A++

6 users found this review helpful
Reviewed On: Jul. 15, 2009
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