DIANNE DELL Recipe Reviews (Pg. 1) - Allrecipes.com (1011156)

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Simple Sugar Cookies

Reviewed: Jan. 19, 2002
I decorated my cookies with vanilla frosting, so I substituted the lemon extract with vanilla. The honey is a great addition, and they turn out really crispy and keep forever.
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7 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Nov. 17, 2001
These cookies spread a lot and seem very greasy, which is okay sometimes but I prefer to subsitute vegetable shortening for half of the butter.
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0 users found this review helpful

Apple Betty

Reviewed: Oct. 17, 2001
Mmm! Mmm! Good! The crunchy-sweet topping was the best I've ever had, and the orange juice isn't as prominent as I thought it would be. I thought 5 apples was a bit too many, so 4 would probably be good.
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1 user found this review helpful

Apple Scones

Reviewed: Oct. 8, 2001
The scones were really good! They were kind of too gooey on the inside, I don't think I should have added as much milk as I did. Knead before deciding to add anything more--that's where I messed up.
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3 users found this review helpful

Old Fashioned Fudge Cookies

Reviewed: Sep. 15, 2001
These cookies didn't taste like fudge, but BOY ARE THEY GOOD! I made them for a big group because they made about 50 cookies, and they were gone that same day. Really chocolatey, and they have that crunchy-soft feel. I dipped them in sugar before baking...they didn't spread all that much so they're kind of small.
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15 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Sep. 15, 2001
This was a GREAT cake and I know I'm going to use it for tea breads all the time since it doesn't really have a cake consistency. It's really firm and moist, but my 1 complaint is that you can taste the yoghurt in it. Some people like that, though.
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3 users found this review helpful

Yummy Chocolate Chip Cookies

Reviewed: Jul. 21, 2001
Actually, I should have given them 5 stars but they were a little greasy. I think I've found my favorite chocolate chip recipe, though!
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10 users found this review helpful

Chocolate Chip Meringue Drops

Reviewed: May 5, 2001
These are AMAZING! They are very chocolatey and don't burn but are always crispy.
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3 users found this review helpful

Potato Pizza

Reviewed: Mar. 18, 2001
squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.
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7 users found this review helpful

White Chocolate Blondies

Reviewed: Feb. 5, 2001
These are soooo good, no wonder they're so fattening! They took me about 45 minutes overall including cleanup. I didn't use the semisweet chocolate chips in them, and they were still fine.
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1 user found this review helpful

Best Chocolate Chippers

Reviewed: Feb. 3, 2001
Really good, but they burn easily and are very oily.
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1 user found this review helpful

 
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