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Champagne Punch III

Reviewed: Aug. 2, 2007
I've made this recipe at two showers and it was a hit! Always make a double batch if you're making it for more than 10 people. As others said, I used Reisling for the wine and used ginger ale instead of carbonated water. It was great--not too sweet, not too sour. I'm making it again this weekend using a Gewurztraminer, so I might use 12 oz. of limeade to balance out the sweetness of the wine.
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