Excellent recipe! This is the second time I have made these, and the first time they were a huge hit. I have used a pyrex dish over a pot with boiling water as a makeshift double boiler, and it was worked just fine. For anyone making them the first time, white chocolate is a bit more difficult to melt than the milk chocolate, and you may need to add a tiny bit more shortening. Also, the first time I made these I used Ghirardelli chocolate chips (white/milk). The second time I used IGA milk chocolate chips...huge difference! Although they set, the chocolate did not set as well. Spend the few extra dollars and buy the better brand chocolate...its worth it in the end!
Was this review helpful?
1 user found this review helpful
Excellent recipe! This is the second time I have made these, and the first time they were a...