christina Profile - (10111353)

cook's profile


Home Town:
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I have become an amazing cook! I have come a long way in the last 17 years I have been married. When I first started I couldn't even whip cream for a cake. Instead I made butter and didn't even know it. I come from a long line of gourmet cooks, starting with my grandmother. My mother is an amazing cook, as is my two sisters and one of them became a professional chef. Cookinf relaxes me and is a great way for me to connect to family and friends.
My favorite things to cook
I have some fabulous chicken recipes and one of my families favorites is the mexican ground beef pie I make. I make the best rhubarb crisp around and my cheddar cheese apple pie is good too. I lived in Sweden with my family for quite a few years and became a good cook with wild game.
My favorite family cooking traditions
My husband and I do alot of Scandinavian baked goods during the holidays and I use most of my grandma Stahl's recipes that she passed on to my mother. I always make a sweet potato casserol during the holidays with real sweet potatoes, not caned and no marshmallows.
My cooking triumphs
Impressing my dad is ALWAYS a triumph because he is so picky! Also trying to please my twelve year old is a challenge so when she really likes something then it is cause to celebrate!
My cooking tragedies
My bunt cake will forever more be known as a butt cake.The company and I were mortified to see when I flipped the cake over that the inside did not cook and batter ran all over the place! Not what we were expecting for afternoon coffee!
Recipe Reviews 9 reviews
Rosemary Chicken with Orange-Maple Glaze
This recipe was so simple and really tastey. My daughter is really picky and she loved it. I added some corn starch at the end to thicken up the glaze. (my daughter has just informed me that I should make this again)

1 user found this review helpful
Reviewed On: Oct. 4, 2011
Lentil and Green Collard Soup
I loved this soup! It was easy to make and my friend who is vegan loved it too! Thank you for sharing such a great recipe.

1 user found this review helpful
Reviewed On: Apr. 11, 2011
Sauteed Swiss Chard with Parmesan Cheese
This was really good! It is a keeper for future dinners.

0 users found this review helpful
Reviewed On: Sep. 20, 2010

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States