langbrok Recipe Reviews (Pg. 1) - Allrecipes.com (10111118)

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Szechwan Shrimp

Reviewed: Aug. 9, 2008
I used peanut oil instead of veggie oil, 1/2 tsp fresh ginger instead of the powdered ginger and unsweetened tomato ketchup, result was delicious. Another thing I liked: supremely easy to make! :)
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Jul. 9, 2008
I'm not a fan of collards, but this is a very tasty way of preparing them. Thanks for sharing this recipe!
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0 users found this review helpful

Pork Chops with Sweet Tomato Chutney

Reviewed: Mar. 9, 2008
I used 1/4 cup of sugar, which was plenty. Put a splash guard over the pan while frying the spices, the mustard seeds tend to jump all over the place. The recipe does not specify what type of mustard seeds to use - I used brown mustard seeds. I left the chutney to simmer for an hour, and it came out very tasty.
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5 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Sep. 15, 2007
This is a great basic recipe. I made it again with more spices, and was very happy with the result. This works nicely with Roma tomatoes. I hate peeling tomatoes, so I skipped that step and threw everything in the blender at the end- worked perfectly. I agree with other reviewers that the recipe is rather small, but I thought it was worth it.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 11, 2007
I reduced the amount of sugar by 1/2 cup - still too sweet for my taste.
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4 users found this review helpful

Zucchini Bread V

Reviewed: Aug. 11, 2007
I like the spices, but it is too sweet for my taste.
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6 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Aug. 1, 2007
Delicious!! For a hotter version, try using half a serrano chile instead of a whole jalapeno - either way is yummy!
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0 users found this review helpful

 
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