Mrs Nault Profile - (10110834)

cook's profile

Mrs Nault

Mrs Nault
Home Town: Milwaukee, Wisconsin, USA
Living In: West Allis, Wisconsin, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Dessert, Kids
Hobbies: Biking, Walking, Fishing, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Wisconsin Five-Cheese Bake
Deep-Fried Turkey Marinade
My Kids
About this Cook
I am a proud parent of two children, Emma,11 and Nicholas, 4.
My favorite things to cook
I just love to cook. I like to try new recipes everyday, and eventually I go back and make them again, changing anything I think is necessary to make it that much better.
My favorite family cooking traditions
We never really had any cooking traditions in the family......Since I started my own family, I have tried to incoperate some traditions of my own that I hope my children will continue on.
My cooking triumphs
Anything that I have made that doesn't need any tweeking is a triumph in my book!
My cooking tragedies
I tried to make "ranch chicken" once....followed the recipe accordingly....YUCK! It tasted like I cooked the chicken in some kind of chemical cleaner! Needless to say, we ate out that night!
Recipe Reviews 18 reviews
Mom's Au Gratin Potatoes
We loved this recipe! I used cheese it crackers instead of cornflakes (Thats all I had on hand) and i added french fried Onins to the cheese it topping as well. I think I will keep the changes I made next time. I can't imagine this dish without the cheesey cracker addition!

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Beer Bread I
I liked this recipe. My husband loved it. I made it as written and decided we like it better with a few changes (increased sugar to 1/3 cup, added handful of sharp cheddar, used a bigger pan and let rise for 45-60 minutes before baking, basted with butter and garlic salt 1/2 way thru baking and at the end (from other reviewers)) definatly a 5 star recipe. I rated 5 star even though I had to make changes to the original recipe because of the ease and quickness of making the bread.

5 users found this review helpful
Reviewed On: Feb. 9, 2012
Cheese Dip with Beer
I followed the recipe exact and it has a good flavor but a slightly gritty consistancy. Idk if that happened because I couldn't quite melt the cream cheese completely or because that is just how cheddar cheese melts down. It wasn't so gritty that I couldn't eat it but not as smooth as I prefer.

1 user found this review helpful
Reviewed On: Aug. 31, 2011
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