Sarah Cooley Profile - Allrecipes.com (10110779)

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Sarah Cooley


Sarah Cooley
 
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Easy Pizza Sauce I
I was making pizza for dinner tonight. When I took the crust out of the oven, I realized I didn't have any pizza sauce. So I searched for an easy pizza sauce recipe and found this one that I had all the ingredients for. I mixed up everything and then tasted it to make sure it tasted okay. Well, it tasted totally nasty. I decided to add a packet of sweetener to it. That only helped a little. I panicked because I was already late getting dinner on the table, and figured, 'well, I'll just put it on the pizza. Maybe it will taste better once it cooks.' Well, I was right. Once the pizza came out of the oven, every person in my family scarfed it down and asked for seconds. So in the end, it turned out well. Next time I might make a few adjustments to the recipe, and definitely add some sweetener. I just do not recommend tasting the sauce before you cook it.

0 users found this review helpful
Reviewed On: Feb. 18, 2012
Salmon Mac and Cheese
I loved this! It is different, but really good! The first time I made it, I didn't have the seafood seasoning or enough cheese. The second time I did, and it was much better. Also the second time I made it, I doubled the salmon (when I used one can I could barely tell that there was any salmon in it) and I halved the macaroni because I am trying to cut down on carbs. Half the macaroni was plenty. Also the first time there were too many peas and not enough carrots, so I used a small can of peas and I chopped up about a 1/2 cup of carrots to use. It was way better the second time when I added the missing ingredients and made a few minor changes.

5 users found this review helpful
Reviewed On: Aug. 24, 2011
Pineapple Salsa
Only put beans in it if you want to completely ruin it. I am not sure why anyone would put beans in this recipe, they do not go with the other ingredients. Made it with the beans and it was not to my liking. No one would eat it. Made it again without and everyone loved it.

10 users found this review helpful
Reviewed On: Jul. 8, 2011
 
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