Nancy Jacobson Recipe Reviews (Pg. 1) - (10110545)

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Nancy Jacobson




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Green Tomato Mincemeat

Reviewed: Sep. 13, 2007
My original recipe called for the tomatoes to be drained, covered with boiling water and 2-3 Tbsp pickling salt. I haven't made your recipe yet, but think the above ideas would cut down on the cooking time - makes a nice thick mincemeat.
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