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Whole Wheat Banana Nut Bread

Reviewed: Nov. 14, 2010
Great recipe! I added an extra banana, used applesauce to sub for the oil, added some semi-sweet choc. chips, and did include the walnuts (I just chopped them up really small). It did take longer to cook than suggested, but turned out great. Excellent flavor!
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Banana Pumpkin Bread

Reviewed: Nov. 14, 2010
Absolutely love the taste of the bread! I combined some past reviews however and maybe should have only took one reviewer's advice. I used 3 bananas total and 14 oz. of the pumpkin. I also used the applesauce vs. the oil. I ended up cooking for about 90 minutes and the middle was still ridiculously moist. Not sure if it didn't cook all the way through, or if it just became that moist due to my additions. I did add a half cup more flour assuming it would help compensate for my additions - not exactly the case (I used wheat and all-purpose.) My boyfriend and I are still eating it however! : ) Tastes great...I just am going to take it easy on the additions next time.
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