Erica Profile - (10110533)

cook's profile


Home Town: North Dakota, USA
Living In: Minnesota, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
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Recipe Reviews 43 reviews
Thin Mint Crackers
The only thing better than a delicious recipe is an easy one, and this is the best of both worlds! I melted my chocolate in the microwave so I didn't have to fuss with a double boiler. I also used vanilla wafers instead of crackers. The easiest way for me to dip them was to drop a wafer into the chocolate, coat it, then fish it out with a fork and gently shake the extra chocolate off before slipping it onto a cookie sheet lined with wax paper. I popped the sheet of cookies into the freezer for approximately 3 minutes and they were completely set. I got so many compliments on these treats that I was embarrassed to reveal how easy they were to make!

8 users found this review helpful
Reviewed On: Dec. 25, 2010
Classic Waffles
These were the BEST waffles I've ever made and so easy too! The only thing I did differently was to whip the egg whites and sugar together separately, then folded it into the batter last. That is really the key to light, fluffy results!

6 users found this review helpful
Reviewed On: Dec. 25, 2010
Creamy Rice Pudding
I am eating a bowl of this right now - WOW, so good! I am having a rough time sleeping tonight and needed some comfort food. I had one cup of leftover jasmine rice in my fridge and used it in this recipe with excellent results. It's unbelievably delicious. I have bookmarked the recipe and will undoubtedly use it again.

2 users found this review helpful
Reviewed On: Oct. 24, 2010

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