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Quick and Easy Pizza Crust

Reviewed: Dec. 7, 2012
This is a great recipe. For those who think the crust is bland, sprinkle a little fresh rosemary, chopped finely, onto the sauce after you spread it on top of the crust and it will really enhance the flavor. I find it helpful to bake the crust for 5-10 minutes before adding sauce and toppings so that the cheese does not burn before the crust is ready. Then just watch it carefully and take out when top is done. Enjoy!
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