Liz K. Recipe Reviews (Pg. 1) - (10110410)

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Liz K.




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Lemon Poppy Seed Muffins I

Reviewed: Aug. 15, 2007
this recipe is very good. i did make a few changes as suggested by others. i used 16oz of yogurt (the whipped kind so it ended up being fluffier). i aslo added a 1 tbs of limoncello to give the batter more flavor. when the muffins came out of the oven i poked lots of little holes in them before added the glaze so that it seeped throughout the muffin giving it a better lemon flavor as well. i will make these again
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To Die For Blueberry Muffins

Reviewed: Jul. 31, 2007
this recipe was not that good. the topping calls for too much butter, which melted in the oven and thus effectively glued my muffins to the tins. I could also tell there was too much butter bc after wrestling the muffins free they were all sitting in a pool if butter. The muffin itself lacks real flavor, of course I couldnt really taste anything beyong the burnt topping. Will not make again.
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