It's a chilly rainy night and this seafood chowder recipe along with some homemade brown bread was amazing! I have to say I did make a few adjustments. I took out the calamari tubes because I don't like them and added clam juice instead of the liquid that was in with the corn. I also added some red pepper flakes and thyme. I love the flavor of thyme with seafood and it was perfect in this recipe. Next time I make this I will add more clams and clam juice as well as some haddock. I think the haddock will add a really nice texture and flavor. Lastly, I made the chowder as I was making bread so I let the chowder simmer for quite some time, I think this helped with the flavors and textures of the seafood. Wonderful. I will definitely make this again.
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It's a chilly rainy night and this seafood chowder recipe along with some homemade brown bread...