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I really liked this. Contrary to what I expected, it really did not have a very cranberry-y taste. It was, however, really good. I made it with pork roast, thinking that pork & cranberry would be a better combination, but now knowing what the gravy tastes like, I'll try it with beef. 4.5 hours on low was enough to cook it through and I think next time I would slice the pork and put it back in, because it was just a tad dry (not really a problem with that gravy, though!).

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Mangorita

Reviewed: Aug. 6, 2009

These were great! I used both fresh mango and frozen mango pulp, in order to have some freshness to it, but also to save a bit of time. I made it with a silver tequila and Patron Citronge. I actually forgot to add the lime (oops!), but it was still great and everyone agreed, even the people who don't like margaritas. I did make them a bit on the strong side, but I was able to "water" it down a bit with some extra mango pulp for those who aren't lushes like me. =D Will make again.

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Italian Chicken Skillet

Reviewed: Aug. 6, 2009

I was disappointed in this recipe. It was so bland, even after I added more garlic and cheese! If I make this again, I'll use Italian sweet sausage instead. At least then it will have some flavor.

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2 users found this review helpful