rileychica Recipe Reviews (Pg. 1) - Allrecipes.com (10110337)

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jul. 22, 2012
This was excellent! I followed the advice of the reviewers and I substituted ground almonds for the cornstarch/water slurry (my son is allergic to cashews) and I also added 1/2 tsp of ground coriander. Used fresh garlic and ginger - so I tripled that and I ended up doubling the garam masala. This is as good as any restaurant dish :)
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Basic Microwave Risotto

Reviewed: Oct. 2, 2011
Excellent! This is a super easy recipe :) Perfect for last minute side dishes but tasty enough to serve to company. Highly recommend adding a splash of cream at the end as mentioned by other reviewers. I've used different types of broth (chicken, veggie, mushroom, etc.) and it's always a hit. Thank you so much Drasaid!!
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Flatlander Chili

Reviewed: Sep. 24, 2011
I made this recipe last night and it was delish! I did however take suggestions from other reviewers and substituted tomato sauce for the tomato juice and I used diced tomato in place of the tomato sauce. This recipe isa great base for any chili recipe and can be adapted to whatever tastes you're cooking for. It's even better on day 2 :) Thanks to George Couch for a great recipe!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 20, 2010
This is a fantastic recipe and it's quick and easy to boot :) The only change I made was to replace the water with a 14oz can of chicken broth and I added a can of rinsed black beans. My very picky children love it and even ask for seconds. I serve the soup with diced avocados and cheddar cheese, sometimes sour cream as well. Thanks so much for posting!
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Boneless Buffalo Wings

Reviewed: Oct. 7, 2009
Great Recipe! I used a gluten-free (wheat-free) flour instead of all-purpose flour. I had to double the flour recipe to that I had enough to cover all of the chicken - as others stated as well. I made two batches of sauce- one just as the recipe stated and the other I added 2 tablespoons of mango pepper sauce. They were both excellent; Everyone loved them! Thanks for the great recipe!
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Chicken Tikka Masala

Reviewed: Sep. 5, 2009
My family loves this recipe :) I've made it twice now, and I only use a 1/2 tsp. of salt. This is a great recipe, just listen to all of the previous reviewers and DON'T use all of that salt! It freezes well too, so you can double the recipe and freeze half for a great weeknight dinner!
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Honey Mustard Grilled Chicken

Reviewed: Jul. 26, 2008
Very Easy! Very Tasty! Thanks for the great recipe.
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Mom's Zucchini Bread

Reviewed: Jul. 26, 2008
Great recipe! We've made this twice now and it turned out perfect both times. We did cut the oil in 1/2 and it still tasted perfect.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Aug. 13, 2007
This is a great recipe! I had to cut back on some of the pepper so my kids would eat it,otherwise it would be too spicy for them.
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