rileychica Profile - (10110337)

cook's profile


Home Town: New York, New York, USA
Living In: New Haven, Connecticut, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Kids
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Chicken Makhani (Indian Butter Chicken)
This was excellent! I followed the advice of the reviewers and I substituted ground almonds for the cornstarch/water slurry (my son is allergic to cashews) and I also added 1/2 tsp of ground coriander. Used fresh garlic and ginger - so I tripled that and I ended up doubling the garam masala. This is as good as any restaurant dish :)

2 users found this review helpful
Reviewed On: Jul. 22, 2012
Basic Microwave Risotto
Excellent! This is a super easy recipe :) Perfect for last minute side dishes but tasty enough to serve to company. Highly recommend adding a splash of cream at the end as mentioned by other reviewers. I've used different types of broth (chicken, veggie, mushroom, etc.) and it's always a hit. Thank you so much Drasaid!!

1 user found this review helpful
Reviewed On: Oct. 2, 2011
Flatlander Chili
I made this recipe last night and it was delish! I did however take suggestions from other reviewers and substituted tomato sauce for the tomato juice and I used diced tomato in place of the tomato sauce. This recipe isa great base for any chili recipe and can be adapted to whatever tastes you're cooking for. It's even better on day 2 :) Thanks to George Couch for a great recipe!

1 user found this review helpful
Reviewed On: Sep. 24, 2011

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