Nikki Profile - (10110316)

cook's profile


Home Town: Oklahoma City, Oklahoma, USA
Living In: Norman, Oklahoma, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 7 reviews
Baked French Fries I
These are absolutely delish! I doubled the olive oil to 2 Tbsps. and added a shake of salt and pepper. (Plus, I already had all the ingredients on hand. Added bonus!) I learned the first time that 450 for even 30 minutes is waaaay too long, so now I cook them at 425-450 for 20-25 minutes and they come out PERFECT! Sprinkled with Lawry's seasoned salt and a side of ketchup, these make a GREAT snack or side dish! My boyfriend thought there was too much chili powder, but I love the wonderful flavor and wouldn't change a thing!! Thanks for sharing with us!!

1 user found this review helpful
Reviewed On: May 21, 2008
Misti's Dried Herb Salad Seasoning
I made this tonight for my pasta. I didn't put in parmesan cheese (because I don't like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I do believe that it had a little too much garlic as I ate my dinner a couple hours ago & the garlic aftertaste is still very strong. But all the other herbs compliment eachother very well and I had all of them already in my cabinet! Thanks Misti for this great herb mix!!

17 users found this review helpful
Reviewed On: Jan. 9, 2008
Ranch Dressing II
I was excited to make this recipe as I love ranch dressing & making it at home without all the preservatives is always appealing. I just got done with it, and of course, I had to taste it before I put it in the fridge. I didn't want a thick veggie dip, so I followed someone elses advice and used 1/2 cup mayo, 1/2 cup milk, and 1/2 cup sour cream. It ended up like ranch water! VERY runny, so I added in a little more mayo. It doesn't have the taste I was hoping for. The aftertaste tastes more like ranch than when you first put it in your mouth. Maybe I should have used buttermilk, and I will try it again that way. But as for the way it is now, I will not be making it like that again. It's pretty though!!!!

0 users found this review helpful
Reviewed On: Jan. 4, 2008

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