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Church-Window Cookies

Reviewed: Dec. 13, 2009
I love these! My Mom has made this recipe every Christmas, and now I do too. They look pretty on a tray of assorted cookies. Something I do to make it easier to shape them into logs is to use empty aluminum foil boxes - the bigger size. I line the boxes with plastic wrap, sprinkle coconut on the wrap, then add the chocolate mixture. Sprinkle with additional coconut, close up the wrap and the box, put them in the fridge to cool, and you're ready to slice!
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Sour Cream Pork Chops

Reviewed: Mar. 26, 2008
These came out tender and tasty. My husband doesn't like his food "excessively spiced," as he calls it, so these were perfect for him. In addition to the salt and pepper, I also sprinkled the chops with some Emeril's Original Essence before dredging and browning to give it a little more punch. I will definitely make this one again!
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