Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10110260)

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Juicy Chicken

Reviewed: Dec. 4, 2010
This is a great marinade/glaze. I usually skip cooking it on the stove and mix the ingredients (other than the chicken) in a plastic ziplock bag. Then I take bone-in chicken pieces without skin and marinade them for at least 20 minutes. I dump the chicken and all the liquid into my baking dish and bake the whole thing at 350 for about an hour. I also like that minor variations in wine type etc. still give great results but offer variety to taste. Last night I used marsala cooking wine instead of wine and my husband said it was better than he remembered.
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World's Best Lasagna

Reviewed: Nov. 22, 2010
Seriously amazing! Doubled it and it was just as good after being frozen as it was the first time (but a lot less work).
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Creamy Vanilla Ice Cream

Reviewed: Nov. 22, 2010
This is my go-to vanilla ice cream. I add a couple extra egg yolks and double the batch, and it disappears almost instantly every time. Great texture and flavor!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 19, 2010
Amazing. I followed a couple of the other posters suggestions about the flour, soda, and salt and changed the temp. to 335 and they are soooooo amazing. Thank you.
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