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bw


bw
 
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Living In: Sierra Vista, Arizona, USA
Member Since: Jul. 2007
Cooking Level: Expert
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Recipe Reviews 4 reviews
Graham Cracker Crust I
This is a perfect crust for a key lime pie

3 users found this review helpful
Reviewed On: Apr. 8, 2011
Connie's Zucchini "Crab" Cakes
These are really quite tasty, however I would disagree that they taste like crab cakes. I made these a little like you would potato latkes. I used a towel to squeeze the excess liquid from the zucchini and I used a 1/2 a cup of matzo meal and 1/2 a cup of italian breadcrumbs. I also doubled the amount of Old Bay seasoning. I will definitely be making these again.

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Vegetable Cornish Pasties
My husband and I really love this recipe and I find myself making it at least once a month. I like to use golden turnips (rutabagas) instead of the white ones, and I substitute a can of peas for the mushrooms.

8 users found this review helpful
Reviewed On: Jul. 14, 2009
 
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