blue-eyes Recipe Reviews (Pg. 1) - Allrecipes.com (10110094)

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Baked Potato Soup

Reviewed: Oct. 3, 2011
Best potato soup i've EVER had. My family gobbled it up.
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Beef Taco Bake

Reviewed: Jul. 22, 2009
I make this all the time! It's a great easy meal. I used to make it exactly as written, but now I add 1 tsp of chili powder, sub out rotell for the salsa, and use tortilla chips instead (we like a 'crunch' with this)..one of my favorite comfort foods!
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Easiest Brown Gravy Ever

Reviewed: Sep. 4, 2008
I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this and figured I didn't have much to lose. It is so good! I switched the wine for beef broth, it's the only change I made. Tastes like the gravy you'd get in a country cooking restaurant, and made my kitchen smell so good! This is a keeper, thanks!
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25 users found this review helpful

Bacon Scalloped Potatoes

Reviewed: Nov. 4, 2008
Really good! I doubled, but otherwise followed exactly as written. My family loved this, but i'd prefer more spice (maybe a dash of cayenne next time). I served with Ed Zieba's Pork Chops and my family gobbled up dinner!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 14, 2008
This is the second time i've made this (first was with leg quarters)and it tastes just like Rotisserie Chicken from the Deli! I used a 6 lb. chicken, and then made chicken gravy out of the drippings (this rub makes very flavorful gravy)by wisking 1/4 flour into one cup of water, then stirring it into the pan drippings until boiling. I also have enough chicken and gravy to make a chicken bake tomorrow, and will use the bones to make chicken stock. Talk about getting your Five dollar's worth! The rub is the secret to being so flavorful, gravy, leftovers, and all.
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 4, 2010
I made this EXACTLY as written, and it's so good! I don't know how many chili recipes i've tried off this site, but this recipe goes to show that the simplest can be the best! This is the one i'm sticking with from now on.
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4 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Nov. 4, 2008
These are THE BEST Pork Chops ever! No more dry, chewy, chops! I used 1/2 in. boneless, and they were so soft we didn't even need knives! I seasoned according to my family's tastes (more seasonings) and the onions also came out soft and carmelized. I'd make this again for dinner tonight if I had more pork! Thank you, Thank you, submitter! I've always dreaded making pork chops because they come out so tough and chewy, but not anymore!! One of the best recipes on this site!
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5 users found this review helpful

Mom's Best Pork Chops

Reviewed: Mar. 4, 2009
These are amazing! Very easy to make, and they come out fork tender. I'm usually terrible with chops; mine always come out dry and chewy. My new favorite way to make pork chops!
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1 user found this review helpful
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Mashed Potato Hot Dish

Reviewed: Jan. 26, 2009
This was really good, an really easy! Perfect comfort food for a cold, rainy night. The cream of chicken soup added a nice flavor to it, i'm glad I used it instead of subbing cream of mushroom soup. Like most recipes, I seasoned according to my family's taste (s&p, onion, garlic powder, and some Italian seasoning). Although I made homemade mashed potatoes, I think it would taste just a good with instant to save time. I'll definately be making this again. I'm willing to bet this will also be a recipe that tastes even better the next day!
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Fried Cabbage II

Reviewed: Mar. 18, 2008
I FINALLY LIKE CABBAGE! I made this for St. Patricks Day, and usually skip cabbage because I can't stand the taste or the smell, but I had two bowls of this! Even my kids had seconds. I followed the directions exactly, I think it's the bacon that adds extra flavor and makes it so good. (My hubby says everything tastes better with bacon!) Try this recipe!
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2 users found this review helpful

Simple Chicken Gravy

Reviewed: Jan. 29, 2009
This gravy is really good. I made exactly as written and didn't find the flour to be too much. My roasted chicken was seasoned very well, so I only need to add a little more salt and pepper after the gravy was done. If I have any leftover, I keep the leftover gravy to make a second meal out of it and the leftover chicken.
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Creamy Beef Casserole

Reviewed: Aug. 19, 2008
This is the ultimate in confort food! Very filling and very creamy. Most recipes on here I try once and never make again, this i'll be using over and over, especially on a cold, rainy day. The only things I did differently: I seasoned to suit my family's tastes, and used a sleeve of Ritz crackers, cruhsed, instead of breadcrumbs. Thanks for the yummy recipe!
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15 users found this review helpful

Onion-Roasted Potatoes

Reviewed: Jul. 17, 2009
These are the same potatoes my mom used to make for us, and now I make for my family! I use whatever potatoes I have on hand, usually Russets. And I add a few shakes of Italian seasoning before I bake them uncovered. I've made many different types of poatoes and ALWAYS come back to these!
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2 users found this review helpful

Mashed Potato Miracle

Reviewed: Oct. 14, 2009
Great way to jazz up otherwise boring, lifeless box potatoes. What I like about this recipe is that you can adjust the seasonings to your own personal taste! Some people's bland is another's tasty! I didn't have canned fried onions so I quickly made my own. Served with the Easy Deviled Chicken from this site. Thanks for saving me the time of making homemade potatoes!
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3 users found this review helpful

Mashed Potato Casserole

Reviewed: Jun. 4, 2012
The first time I made this exactly as written, the next time I used a packet of ranch dressing and tonight I made it using bacon bits and subbed the cream cheese for shredded cheddar to make 'loaded baked potato'. They are ALL really good. This recipe is very versatile and super easy to make. It doesn't taste like boxed potatoes.
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Chicken Wing Dip

Reviewed: Nov. 19, 2009
I make this all the time. My husband took it for his Thanksgiving potluck at work and they ate it all before 9 a.m.! No matter what type of function, i'm asked to make this and it seriously is the first thing to disappear. I use shredded chicken and cut the cream cheese to one instead of two. There's no difference and it cuts the fat a bit.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 14, 2011
I make this every fall, exactly as written. It's super moist and flavorful. You'd think that three loaves are a lot, but with a family of all boys, they go within a few days. Really yummy with a cup of coffee.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jan. 24, 2011
I make this sauce all the time...and no longer buy the canned kind from the store. Some may argue that it's not 'authentic' sauce, but it works for my family!
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Carolyn's Oh-So-Easy Cherry Cobbler

Reviewed: Jul. 14, 2009
Great recipe! Easy and very good. It only took me 5 minutes to make, which is a huge plus in my book. I followed the recipe exactly and don't think it really needs any improvement upon. Will also go well with a cup of coffee for breakfast. Thanks!
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29 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 14, 2011
Heaven. I froze the balls for one hour with toothpicks and had NO problem dipping in the chocolate. I put them in the fridge for 15 minutes and had no trouble sliding them right out..makes it very easy to dip. These were gone in one hour. I only got to eat one!
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7 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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