blue-eyes Recipe Reviews (Pg. 1) - Allrecipes.com (10110094)

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Mashed Potato Hot Dish

Reviewed: Jan. 26, 2009
This was really good, an really easy! Perfect comfort food for a cold, rainy night. The cream of chicken soup added a nice flavor to it, i'm glad I used it instead of subbing cream of mushroom soup. Like most recipes, I seasoned according to my family's taste (s&p, onion, garlic powder, and some Italian seasoning). Although I made homemade mashed potatoes, I think it would taste just a good with instant to save time. I'll definately be making this again. I'm willing to bet this will also be a recipe that tastes even better the next day!
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Secret Sauce Chicken

Reviewed: Nov. 21, 2008
Yum, yum, yum! This was THE BEST marinade! I marinated for a day and a half, but instead of grilled, I roasted the chicken in the oven..the skin came out nice a crispy with an amazing flavor! My husband even said this was the best chicken i've ever made, and I cook a lot! I can't say enough how wonderful this marinade is.
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13 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 14, 2011
I make this every fall, exactly as written. It's super moist and flavorful. You'd think that three loaves are a lot, but with a family of all boys, they go within a few days. Really yummy with a cup of coffee.
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1 user found this review helpful

Simple Chicken Gravy

Reviewed: Jan. 29, 2009
This gravy is really good. I made exactly as written and didn't find the flour to be too much. My roasted chicken was seasoned very well, so I only need to add a little more salt and pepper after the gravy was done. If I have any leftover, I keep the leftover gravy to make a second meal out of it and the leftover chicken.
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Sweet Dinner Rolls

Reviewed: Feb. 25, 2009
Amazing! Followed the measurements exactly, but used the first review on the main page, to use the Kitchenaid mixer instructions. I'm going to make them again today, only washing the tops with 1 egg white mixed with 1Tbsp. water so I can get that 'golden top' that I didn't achieve with melted butter. Perfect mix of sweet and yeasty.
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Mom's Best Pork Chops

Reviewed: Mar. 4, 2009
These are amazing! Very easy to make, and they come out fork tender. I'm usually terrible with chops; mine always come out dry and chewy. My new favorite way to make pork chops!
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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Jun. 22, 2009
These are the potatoes I make when I don't feel like taking the time to make potatoes, which can take forever. Very creamy and good...ultimate comfort food!
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1 user found this review helpful
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Carolyn's Oh-So-Easy Cherry Cobbler

Reviewed: Jul. 14, 2009
Great recipe! Easy and very good. It only took me 5 minutes to make, which is a huge plus in my book. I followed the recipe exactly and don't think it really needs any improvement upon. Will also go well with a cup of coffee for breakfast. Thanks!
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31 users found this review helpful

Onion-Roasted Potatoes

Reviewed: Jul. 17, 2009
These are the same potatoes my mom used to make for us, and now I make for my family! I use whatever potatoes I have on hand, usually Russets. And I add a few shakes of Italian seasoning before I bake them uncovered. I've made many different types of poatoes and ALWAYS come back to these!
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2 users found this review helpful

Beef Taco Bake

Reviewed: Jul. 22, 2009
I make this all the time! It's a great easy meal. I used to make it exactly as written, but now I add 1 tsp of chili powder, sub out rotell for the salsa, and use tortilla chips instead (we like a 'crunch' with this)..one of my favorite comfort foods!
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Apple Butter Pork Loin

Reviewed: Nov. 3, 2009
AMAZING! I'd give this 10 stars if I could. I used a five lb loin, so I doubled the glaze and made a gravy out of the drippings when it was done. We smothered our slices in this gravy. I just got done eating this and can't wait to eat the leftovers! So so so glad I found this recipe. Will be in regular rotation from now on.
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Chicken Wing Dip

Reviewed: Nov. 19, 2009
I make this all the time. My husband took it for his Thanksgiving potluck at work and they ate it all before 9 a.m.! No matter what type of function, i'm asked to make this and it seriously is the first thing to disappear. I use shredded chicken and cut the cream cheese to one instead of two. There's no difference and it cuts the fat a bit.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 20, 2010
This is the only cornbread I make! It's quick and easy and so good. I'd give it 10 stars if I could!
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Bacon Scalloped Potatoes

Reviewed: Nov. 4, 2008
Really good! I doubled, but otherwise followed exactly as written. My family loved this, but i'd prefer more spice (maybe a dash of cayenne next time). I served with Ed Zieba's Pork Chops and my family gobbled up dinner!
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Aunt Johnnie's Pound Cake

Reviewed: Mar. 26, 2010
I have tried so many pound cake recipes on here, from sour cream to cream cheese and back again. I should've know that the simplest would be the best. This came out so moist, yet not too dense nor fluffy. Perfect, perfect cake. I gave mine a powdered sugar drizzle glaze.
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5 users found this review helpful

Shepherd's Pie VI

Reviewed: Jun. 28, 2010
This is the best Sheperd's Pie i've ever tasted, especially when I followed SCIOTA's recommendations. I hate to say it, but it was even better than my mom's recipe, which is what I grew up eating! My whole family inhaled it.
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1 user found this review helpful

Creamed Cucumber Slices

Reviewed: Jun. 28, 2010
This is wonderful! It's so light and refreshing. It makes a lot of sauce, so I used 2 large and 2 medium cucumbers. I was licking the sauce off the spoon!
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Honey Butter

Reviewed: Jul. 13, 2010
Perfect! I made it to go with yeast rolls. Reminds me of eating at Quincy's when I was little.
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Blueberry Zucchini Bread

Reviewed: Jul. 19, 2010
I've been making these the past three years when our zucchini comes in. The ONLY change I make is to make muffins instead, and add a streusal topping. I get about 30 muffins, they bake in 30 minutes. It's the only recipe I use now.
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Butter Roast Chicken

Reviewed: Aug. 18, 2010
This chicken is wonderful. It's replaced my other recipe, which i've been using for years. I used a whole chicken instead of parts.
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2 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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