blue-eyes Recipe Reviews (Pg. 2) - Allrecipes.com (10110094)

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Honey Butter

Reviewed: Jul. 13, 2010
Perfect! I made it to go with yeast rolls. Reminds me of eating at Quincy's when I was little.
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Creamed Cucumber Slices

Reviewed: Jun. 28, 2010
This is wonderful! It's so light and refreshing. It makes a lot of sauce, so I used 2 large and 2 medium cucumbers. I was licking the sauce off the spoon!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Jun. 28, 2010
This is the best Sheperd's Pie i've ever tasted, especially when I followed SCIOTA's recommendations. I hate to say it, but it was even better than my mom's recipe, which is what I grew up eating! My whole family inhaled it.
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Chicken Pot Pie IX

Reviewed: Jun. 13, 2010
The best pot pie i've ever made. I followed the advice of others and doubled the sauce and also baked the bottom crust for 5 minutes in the oven. I've also double the entire recipe and frozen half in a freezer bag. It makes dinner a cinch on a weeknight if you defrost in a sink of warm water for 10 minutes, and then pour into ready made pie crusts.
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Aunt Johnnie's Pound Cake

Reviewed: Mar. 26, 2010
I have tried so many pound cake recipes on here, from sour cream to cream cheese and back again. I should've know that the simplest would be the best. This came out so moist, yet not too dense nor fluffy. Perfect, perfect cake. I gave mine a powdered sugar drizzle glaze.
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 20, 2010
This is the only cornbread I make! It's quick and easy and so good. I'd give it 10 stars if I could!
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Chicken Wing Dip

Reviewed: Nov. 19, 2009
I make this all the time. My husband took it for his Thanksgiving potluck at work and they ate it all before 9 a.m.! No matter what type of function, i'm asked to make this and it seriously is the first thing to disappear. I use shredded chicken and cut the cream cheese to one instead of two. There's no difference and it cuts the fat a bit.
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2 users found this review helpful

Apple Butter Pork Loin

Reviewed: Nov. 3, 2009
AMAZING! I'd give this 10 stars if I could. I used a five lb loin, so I doubled the glaze and made a gravy out of the drippings when it was done. We smothered our slices in this gravy. I just got done eating this and can't wait to eat the leftovers! So so so glad I found this recipe. Will be in regular rotation from now on.
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Mashed Potato Miracle

Reviewed: Oct. 14, 2009
Great way to jazz up otherwise boring, lifeless box potatoes. What I like about this recipe is that you can adjust the seasonings to your own personal taste! Some people's bland is another's tasty! I didn't have canned fried onions so I quickly made my own. Served with the Easy Deviled Chicken from this site. Thanks for saving me the time of making homemade potatoes!
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4 users found this review helpful

Easy Deviled Chicken

Reviewed: Jul. 31, 2009
I've already made this twice since finding this recipe 3 weeks ago! It's so easy, and so good. I've made it with the stuffing the first time, and the second with Italian breadcrumbs, and i've found we prefer it with breadcrumbs. Love this recipe, it's now in my regular rotation. Oh, and I only bake it 1 hour at 350..comes out crispy but juicy.
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3 users found this review helpful

Beef Taco Bake

Reviewed: Jul. 22, 2009
I make this all the time! It's a great easy meal. I used to make it exactly as written, but now I add 1 tsp of chili powder, sub out rotell for the salsa, and use tortilla chips instead (we like a 'crunch' with this)..one of my favorite comfort foods!
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Onion-Roasted Potatoes

Reviewed: Jul. 17, 2009
These are the same potatoes my mom used to make for us, and now I make for my family! I use whatever potatoes I have on hand, usually Russets. And I add a few shakes of Italian seasoning before I bake them uncovered. I've made many different types of poatoes and ALWAYS come back to these!
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2 users found this review helpful
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Carolyn's Oh-So-Easy Cherry Cobbler

Reviewed: Jul. 14, 2009
Great recipe! Easy and very good. It only took me 5 minutes to make, which is a huge plus in my book. I followed the recipe exactly and don't think it really needs any improvement upon. Will also go well with a cup of coffee for breakfast. Thanks!
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31 users found this review helpful

Delicious Chicken Casserole

Reviewed: Jul. 13, 2009
Wonderful! I also added an extra cup of rice and stirred in 1 cup of shredded cheddar. It's very versatile; easy to add extra seasonings and veggies to suit your family's taste. My only complaint is that I thought i'd have extra for lunch the next day, but my family ate the whole thing! This is now one of my regular dinners.
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Traditional Mashed Potatoes

Reviewed: Jun. 22, 2009
These are the potatoes I make when I don't feel like taking the time to make potatoes, which can take forever. Very creamy and good...ultimate comfort food!
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Simple White Cake

Reviewed: Jun. 15, 2009
I made this for a 9x9 birthday cake, and it had too much vanilla flavoring. For such a small size it produces, i'd cut the vanilla to 1 tsp. Someone asked if I had made a mistake in the measurement, so I know it wasn't just me. Like someone also said, it's very dense, like your typical wedding cake. I'll keep looking for another recipe.
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Baked Mashed Potatoes

Reviewed: May 7, 2009
These were pretty good. I just felt like they were missing something. Not as creamy as your typical mashed potato. Although we liked them, i'll stick with my recipe for Make-Ahead Mashed Potatoes. Thanks anyway!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 25, 2009
Good, but not great. I omitted the onions and added breadcrumbs on top. It still needed 'something,' maybe some cayenne and paprika. I'll keep looking for the perfect macaroni and cheese!
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Gravy Stuffing Chicken Bake

Reviewed: Mar. 22, 2009
I've made this about 5 times in the past two months, so I had to come back and leave a review! This is the first meal I make after roasting a chicken--I use the leftover chicken and make the gravy for this out of the pan drippings (instead of jarred). I also just use whatver veggies I have on hand. Great recipe for using leftover chicken and pan drippings! My 6 year old says this is his favorite meal I make.
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12 users found this review helpful

Mom's Best Pork Chops

Reviewed: Mar. 4, 2009
These are amazing! Very easy to make, and they come out fork tender. I'm usually terrible with chops; mine always come out dry and chewy. My new favorite way to make pork chops!
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Displaying results 21-40 (of 67) reviews
 
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