My husband has been begging me to make homemade mac and cheese for years, so when this came to my in box, I decided to give it a try. Overall, it was pretty good. I will say that the advice another reader gave to add mustard powder was EXCELLENT, although, I will add much more next time -- it's pretty lifeless without it.
My recomendation is to make it with shredded cheese and to mix it up before baking so the cheese is more evenly distributed. I also tried it out in the slow cooker and it came out pretty well. WARNING -- this is not meant for an all day cook! Don't put it on in the AM before work and expect a great meal at dinner. If you want to do the crock pot, put it on after lunch on med heat and STIR. Don't pre-cook the noodles either and add a bit more liquid (I added a little more milk).
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My husband has been begging me to make homemade mac and cheese for years, so when this came to...