MJVANAMAN Recipe Reviews (Pg. 1) - Allrecipes.com (101099)

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Sicilian Lentil Pasta Sauce

Reviewed: Mar. 2, 2013
This was super bland! There are no seasonings at all. after I added the tomato sauce and realize how tasteless it was, I ended up adding about 1 Tbsp of Italian seasoning, 1 tsp of rosemary, salt, black pepper, and some crushed red pepper. Also, when adding the tomato sauce & paste, I did not add more water. It was still pretty watery and I figured I'd just wait and see. Never needed to add more. I also agree with the reviewers that carrots would be a good addition.
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Curried Mustard Greens with Kidney Beans

Reviewed: Dec. 15, 2007
Very easy, pretty good. I didn't know whether or not to cut up the greens, so I chopped the bunch up in 3-4" lengths. I might go even a little smaller next time, especially since my toddler will also be eating this. I used olive oil instead of ghee (since I had it...), 1/2 a sweet onion (because I think shallots are expensive :-), and 1/2 cup sour cream instead of the 1/2 and 1/2. I also added salt & pepper. I think it was a little bland, so next time I'll increase the curry and the red pepper. And I'm thinking I'll add some raisins! P.S. Don't forget to make some rice to serve this dish over.
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Southwestern Haystacks

Reviewed: Sep. 12, 2002
Recipe has a good beginning, but needs more. There is nothing in it to flavor it. I added a bunch of chili powder, but it still needed more seasonings.
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1 user found this review helpful


Reviewed: Sep. 10, 2002
A little bland... not much flavor to it. Recipes says it serves 7- I would say serves 3-4 ppl.
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1 user found this review helpful

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