|
Carrot Cake I
I have now ended my search for a great carrot cake recipe! I did decrease the carrots to about 2 1/4 cups and added a cup coconut and a cup chopped walnuts. Instead of frosting, I made a glaze with milk, maybe an ounce of cream cheese and powdered sugar. The cake was deeeeeelish!!! Moist and so tasty. Everyone that tasted it fell in love. Thanks for sharing
1 user found this review helpful
|
Reviewed On:
Oct. 24, 2011
|