Laine's Cheesecakes Recipe Reviews (Pg. 1) - Allrecipes.com (10109835)

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Laine's Cheesecakes

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Green Grape Salad

Reviewed: Mar. 28, 2013
As written, this is four stars. I prefer using 2 pounds (yes pounds, not cups) green and 2 pounds red grapes. I turn it into a 9x13 dish, not a serving bowl. That way everyone gets some of the brown sugar/pecan mix, which I sprinkle on as a topping before serving. My brown sugar/pecan mixture is 1/2 - 3/4 cup brown sugar and 1 cup chopped pecans (more than the original recipe because I'm sprinkling on top of a large dish rather than mixing it in.) Thanks for the recipe!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 24, 2012
This has become our Friday night standard. Trying to be a good little weight watcher, so I reduced the butter to 2 Tblsp and used light mayo. I also use Swai or Basa because cheaper here in MO than tilapia. Thicker than tiliapiea, so broiled each side 3-4 minutes. Even my picky kids like this! LOVE LOVE LOVE this recipe. Thanks Phoebe!
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Aug. 29, 2011
Seriously these are the best sugar cookies. I do use almond sometimes instead of vanilla extract, just a flavor preference. I use an ice cream scoop to drop the cookies, then use my 1 cup measure to press flat. They look just like rolled cookies without the mess and trouble. Yum. Thanks!!
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8 users found this review helpful

Caramelized Baked Chicken

Reviewed: Aug. 29, 2011
Excellent flavor in the sauce/glaze. I did use boneless skinless chicken breasts and followed the advice of reviewer meredith. Great recipe. Thanks Sandy!
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Dec. 27, 2010
Doesn't really taste like a cheeseburger. It is good though. I'm only giving 4 stars because I want to note that my kids didn't really like it and I think it's mis-titled. (I use the reviews to try to figure out if foods are kid friendly or not.) If you are looking for a stick to your ribs soup, give this one a try.
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2 users found this review helpful

Cake Balls

Reviewed: Dec. 27, 2010
I think I fiinally have the dipping thing figured out. Be prepared to go through a lot of toothkpicks - - but toothpicks are cheap. After you have the cake balls nice and cold in the freezer, stick a toothpick in each one. Dip in the coating (I use almond bark), leaving a little of the cake ball visible so the coating isn't touching your toothpick, and set on your wax or silicone lined cookie sheet. Let the coating harden, then remove the toothpick by twistin it out - - like you are unscrewing it. Go back and put a little dollop of coating on the top of each ball. It looks decorative! Do you know there are bakeries selling these things for over $25/dozen???? Great recipe. Thanks!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 27, 2010
I used about 5 cups diced potatoes and about 1 1/2 cups ham. Increased water accordingly. Very tasty. Thanks for a great recipe.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 27, 2010
Made as written EXCEPT used half and half instead of cream. Used shredded rotisserie chicken breast. Fantastic. Rich, but not overwhelmingly so. Maybe too rich if had used cream? Even finicky child loved it!
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1 user found this review helpful

Chocolate Malted Ice Cream

Reviewed: Jul. 31, 2010
Only giving 4 stars because made changes. This is a great ice cream. I made for our daughter's softball team party. We wanted ice cream that tastes like the frosty malts you get at the professional ball parks. I used 1 1/4 cups malt powder and 1/3 cup cocoa. Perfect! Everything else I kept the same except I use egg beaters instead of eggs because then I don't have to cook it. Oh! And for milk, I used whole milk. Next time may use half and half for the milk just to make it even creamier. Outstanding taste!!!
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3 users found this review helpful

Barbecued Shredded Beef

Reviewed: Jul. 16, 2010
I used a chuck roast in the crock pot. After 8 hours it just fell apart! Yummy tender and flavorful. Used 1 beer and beef broth instead of water. Used a smaller crock (4 pound roast) so I did cover the whole thing with broth. Did not add bbq sauce to whole thing so we had variety: used to make burritos, bbq sandwiches, threw some in with spaghetti sauce for a rustic red sauce, served over rice. It's delicious all by itself!
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6 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Nov. 16, 2009
Wow. Everyone in the family devoured this. Could have eaten the whole pan myself! Must be the creamy soups makes it so easy to eat! And the CHEESE. I used one rotisserie chicken from Sam's, white meat only. Would have been great with more chicken. Perfect as is.
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2 users found this review helpful

Biscuit Pocket Subs

Reviewed: Nov. 10, 2009
Hubby said needs more meat!
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1 user found this review helpful

Turkey and Stuffing Pie

Reviewed: Nov. 5, 2009
Made as directed. Delicious. Only complaint: got too crispy around the edge. My fault because I cooked and then had to reheat for dinner that night. Next time will wrap foil around the edge to protect the top of the stuffing "crust."
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3 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Nov. 3, 2009
Holy cow this one is good. Picky husband loved it. Said "I'd eat that stuff cold!" (Huge compliment) Made as written except only used 3 cups cheese (really 3 cups is a lot of cheese) and I pureed the chunky salsa because I have little ones. The tortillas end up tasting like masa on tamales. Fantastic. Next time will try adding black beans to the meat mixture just to stretch it a little. Although this made plenty of food!
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1 user found this review helpful

Mock Chicken Fried Steak

Reviewed: Oct. 28, 2009
I'm rating the meat part 5 stars. Fantastic. Solves the problem of chewiness/toughness in cube steak. I used ground turkey. Had to add a few tablespoons bread crumbs bc too sticky. Delicous and tender. For the coating and gravy, I used "The Best Chicken Fried Steak" from this site. Best meal at our house in weeks. NO ONE COMPLAINED! Definitely a repeat.
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1 user found this review helpful

The Best Chicken Fried Steak

Reviewed: Oct. 28, 2009
Best batter ever. Stayed on steaks. Tasted fab. Followed coating recipe and gravy recipe as written except just used a couple dashes tabasco bc nervous for kids. Used "mock chicken fried steak" from this site for meat. Eliminates the chewiness of cube steak. Outstanding.
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1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 28, 2009
Delicious! Followed recipe exactly. Next time I will mix the melted butter and the stuffing. I will also cube the chicken. (Except one piece which I will leave whole so I can scrape off the stuffing for my incredibly picky son.) DH and kids enjoyed!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 8, 2009
I put the dumplings in and we didn't eat for another 60 - 90 minutes. They were perfect. I added one can of carrots, drained and chopped. I used chicken stock instead of water. Even my very picky son ate a huge bowl. My husband thought needed more chicken. I thought was great as is.
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1 user found this review helpful

Sugar Cookie Cutouts

Reviewed: Sep. 14, 2009
If I can do this, anyone can. My only problem: I roll the dough too thin. Once I figured that out everything went great. Started using my hands to pat the dough rather than my pin to roll it. Guess I get too aggressive with that rolling pin!
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Sep. 14, 2009
Really tasty and rich. Made for just our family of 4 but should save this for company because a little goes a long way! Used 8 eggs. Used southwest potatoes. Perfect easy breakfast casserole I've been looking for.
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2 users found this review helpful

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