ReneeBJC Profile - Allrecipes.com (10109778)

cook's profile

ReneeBJC


ReneeBJC
 
Home Town: South Bend, Indiana, USA
Living In: Edwardsburg, Michigan, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Scrapbooking
Recipe Box 0 recipes
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About this Cook
Wife and mother to 3, I love to experiment with new recipes. I often try them out on family at the kids birthday parties. Ha Ha
My favorite family cooking traditions
Love making Kieflies with my great aunt,mom, aunt and sister. I hope my girls with continue this.
My cooking triumphs
Any experiment that that the kids love.
My cooking tragedies
I tried making my mother's fried rice recipe several years ago, it turned out like glue but my husband ate it anyway. What a trooper! We still laugh about it and I haven't made it since.
Recipe Reviews 3 reviews
Zucchini Cornbread Casserole
I used 4 eggs and an extra 1/2c. corn meal miffin mix. I baked it at 375 for about 40 mins. Very moist. Very good. It kind of tastes like Long John Silver's hush puppies. Next time I might deep fry the dough to make fritters.

1 user found this review helpful
Reviewed On: Jul. 20, 2008
Chicago Style Stuffed Pizza
I used Jay's Signature Crust also per reviews. I used 8x8 pan, too small. Next time 13x9. My 8x8 was packed with all these ingredients. Very yummy! I'll have to adjust the amounts to fit a 13x9. I love pizza.

1 user found this review helpful
Reviewed On: Aug. 31, 2007
Jay's Signature Pizza Crust
If you like soft and chewy, this is the crust for you. I used it for stuffed pizza in a 8x8, too much crust for that size. I'll try 13x9 next. Easy to stretch. Note: 2 1/4 t. of yeast is one packet

12 users found this review helpful
Reviewed On: Aug. 31, 2007
 
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