MSH Recipe Reviews (Pg. 1) - Allrecipes.com (10109765)

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Hugh's Dry Rub

Reviewed: Sep. 28, 2008
We weren't all thrilled with this as the spices seemed a bit bland together and didn't do much to enhance the flavor of the meat. Gave it a few tries on different cuts of meat. Sadly I made too much of it so I'm using it in other capacities combined with other recipes. Not a completely horrible rub, otherwise I would have thrown it out, but just bland compared to others we've used. Using it with other recipes we already have for a bit more of a kick. I haven't noticed much of a difference in using this rub.
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Biggest Bestest Burger

Reviewed: May 25, 2008
It was a good recipe. Left out soy sauce because people had previously complained of the saltiness and I'm not a fan of salty. Lot of onion though. If you like that you'll like the hamburger.
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Salsa Chicken

Reviewed: Apr. 18, 2008
Quick easy and delicious! Used taco mix rubbed on both sides with Rotel. My husband absolutely loved.
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Garlic Chicken Fried Chicken

Reviewed: Aug. 8, 2007
Used this for my chicken parm, not all stuck to it but I think if I would have followed the suggestions that others had made it would have been fine. Either way, this was a great recipe, my husband liked and I will use this again!
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Crab Dip

Reviewed: Aug. 8, 2007
made a few changes to the recipe, used 16 oz of crab meat instead of the recommended 12oz. I wish I would have written down the changes I made! I'm sure I used fresh garlic and added LOTS of old bay. I think I added 2 tbsp when cooking in a ceramic dish (we didn't use bread bowl!) then when heating a small portion up later I just went to town adding more old bay and it was so much better. This recipe is BLAND, yes. Many people have stated that but its a basic recipe to add on. Next time I'm going to try adding horseradish, cutting the mayo and adding sour cream. This recipe overall is a keeper if you want to modify it! Some might deduct stars for that but I really think that this recipe has aLOT of potential!
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