Dina Recipe Reviews (Pg. 1) - Allrecipes.com (10109614)

cook's profile





View All Reviews Learn more

Baked Teriyaki Chicken

Reviewed: Jan. 21, 2014
I've made this a couple of times now and love it! I use 6-7 chicken thighs instead of 12. For the sauce, I omit the tablespoon of water and instead add the grated rind and the juice from half an orange. I make 4 servings of white rice while the chicken is cooking. When the chicken is finished, I remove it from the pan and stir the rice into the sauce. I then serve the chicken on top of the rice and top each serving with some sliced green onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Pretzels

Reviewed: Dec. 14, 2011
I used only 2/3 cup of oil and baked them at 300 degrees for 30 minutes, stirring twice. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States