Deniece Recipe Reviews (Pg. 1) - (10109518)

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Buttery Soft Pretzels

Reviewed: Jul. 15, 2007
These pretzels were very tasty,not Auntie Anne's though. I brushed them with melted butter right after they came out of the oven and sprinkled some with kosher salt and garlic, the others I put cin & sugar on them.My children and I really enjoyed them and I would make them again.
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Reviewed: Jul. 17, 2007
I followed this recipe to a tee however,I did not care for it at all batter was much to sticy and it was like eating fried dough. I gave it a 1 because my daughter liked them otherwise I would of given it a complete thumbs down. I would never try it again.
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Mall Pretzels

Reviewed: Aug. 22, 2007
I love these pretzels my children request them atleast once a week. I don't like them reheated though.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 26, 2007
The babana bread was pretty good however, I followed the recipe to a T and yet my bread was very dark,and 1 cup of butter was a little too much for me,and veeery sweet thanks but no thanks.
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Burger or Hot Dog Buns

Reviewed: Jan. 28, 2008
I followed this recipe,I only changed the rising time,I let them rise for an hour,they did'nt seem to have rised all that much however, I brushed with the egg solution and topped with sesame seeds they turned out looking perfect just like @lyssa's they did'nt really taste like any thing though. I do not know if I will be making them again,still looking.
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Bagels II

Reviewed: Feb. 11, 2008
I followed the recipe the only thing I did different was add alittle baking soda to the water and sugar,I also let the bagels boil much longer then a minute.They came out ok some were still doughy even after they came out of the oven in some spots even though I let them bake for a long while,I do not know why!
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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Feb. 15, 2008
GREAT!!! This is by far the best pizza dough recipe I have tried and, I have tried several.My search is over I started not to try this recipe because,the picture on the recipe page does not do the recipe any justice at all.I baked it on my stone and the crust was so crispy and very tasty.My family LOVED it,Thank You!
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Butter Flaky Pie Crust

Reviewed: Feb. 16, 2008
I am not really a pie eater however,I used this recipe to make my pies for Thanksgiving and they were amazing,I have never tasted pie crust soo GOOD! I added litte sug & cinn to the recipe. I had to make some for Christmas,friends and family asked me to bake them pie for Christmas,every one loved,loved my home made apple pies.Thank You so much.I wish I could give it 10 stars.
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Simple Pork Rib Dry Rub

Reviewed: Aug. 10, 2009
i tried this recipe at my cousin's bar b que...1 or 2 people said that they were too hot however, i loved, loved my very juicee ribs with the hot and sweet do not even need bar b que family raved about my ribs..infact; i am about to make up a batch of rub for my ribs for dinner tonight....thanks for sharing this mouth watering rub with me...i jus add a lil garlic,and onion power and a lil paprika...they are GREAT!!!!!
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