slr814 Recipe Reviews (Pg. 1) - Allrecipes.com (10109480)

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Neat Sloppy Joes

Reviewed: Aug. 26, 2012
These are the best sloppy joes! There are never any left overs at my house. I use a home made tomato soup base and follow the recipe as written.
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5 users found this review helpful

Hobo Dinner

Reviewed: May 9, 2012
I have made something very similar for years, only I make them in indivdual foil pockets and add my favorite bar-b-que sauce on top of everything and cook on the grill. One of my families favorite summertime meals!
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5 users found this review helpful

Kentucky Bourbon Balls

Reviewed: Jan. 5, 2012
The first time I made these I made them exactly as the recipe calls for. The second time I used pecans and milk chocolate. I think the milk chocolate smoothed out the flavor and made them just right! I live in Kentucky so I believe in using a GOOD Kentucky bourbon to make these!! I actually use Maker's Mark when I make them, in our house there isn't any other bourbon.
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4 users found this review helpful

The Best Frikin' Party Dip Ever!

Reviewed: Dec. 11, 2011
I have made this recipe for several years, for several occasions. After the first event it disappeared and I didn't get any so I went home and made some more and realized why it disappeared! It is that good! Every now and then I will go somewhere and someone will ask for this dip when I don't bring it! I am getting ready for a party now and putting it in the slow cooker shortly!
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2 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Feb. 10, 2011
These are the best beans I have ever made! I made these for a family get together and was asked for the recipe. AWESOME recipe!!!
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11 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Feb. 10, 2011
I did not fry these potato skins based on several of the reviews I read prior to making this recipe. I made them for a Super Bowl party and they went quickly!! Delicious snacky food! Will definitely make again!
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4 users found this review helpful

Orange Balls II

Reviewed: Dec. 19, 2010
These are my new favorite Christmas cookie! I have also tried them with frozen lemonade and that is AMAZING!
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7 users found this review helpful

Buttery Corn Bread

Reviewed: Sep. 29, 2010
This is a great corn bread recipe!! I followed the instructions as given here. Everyone in my family loved it! Even my VERY picky 16 year old. I think it needs a little more corn taste. Next time I will use a little less flour and a little more corn meal. Just to make it a little more corny.
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1 user found this review helpful

Home-Style Yeast Bread

Reviewed: Aug. 29, 2010
I just made this for the first time. I have never made bread before and I followed the recipe just as it is. I will be making this bread again!!! Everyone in my family loved this bread, including and extremely picky 16 year old. I think I may use this as a crust for pizza sometime. I was able to make one loaf and two dozen "clover leaf" rolls out of this one batch.
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3 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Jul. 11, 2010
I cooked the meat with water and onion soup mix. When I browned the meat before putting the water in it didn't have the right texture for loosemeat. But cooking it in the water gave it the perfect texture!
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1 user found this review helpful

Extra Easy Hummus

Reviewed: Jul. 11, 2010
I had to use more garlic than the recipe called for, other than that it is delicous! i couldn't get the right texture for me, but that could be my food processor...
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2 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jul. 11, 2010
I used Giradelli milk chocolate chips and Grand Marnier in this recipe and it ROCKS!! We have served this at several events from girls night to friends over for dinner even for desert Easter Sunday lunch. Always well liked. Never served with out an recipe request!
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1 user found this review helpful

Aunt Lillian's Crumb Cake

Reviewed: Jul. 11, 2010
This is the BEST crumb cake I have made! One batch is never enough for my family of four. I have made it for a church breakfast and it is a huge success.
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1 user found this review helpful

Lemon Cheese Ball

Reviewed: Jul. 11, 2010
I made this just as the recipe calls for, for a baby shower and it was a hit! It was tart, which most people liked. I think next time I will add 3/4 cups of powdered sugar. I had read one review where they used on envelope of unsweetened Kool-Aid lemonade and that is what I used and will use again. Simple and refreshing. A great summer snack served with graham cracker sticks!
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3 users found this review helpful

Cream Soup Base

Reviewed: Jan. 3, 2010
I always have a hard time getting cream soup to thicken. Not with this recipe, it is so simple and tasty!!! I turned it into clam chowder by adding onion, celery, clams, potato, and hot sauce.
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3 users found this review helpful

Flan I

Reviewed: Feb. 1, 2008
This tastes like scrambled eggs with simple syrup poured over it. I followed the directions to the letter and it was nothing like I have had in restaurants. I was very disappointed. I will try another flan recipe next time.
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7 users found this review helpful

 
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