mturower Recipe Reviews (Pg. 1) - Allrecipes.com (10109432)

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Simple White Cake

Reviewed: Nov. 1, 2011
Super moist and delicious! The only thing I changed (per advice of other reviewers) is changed the amount of milk to 3/4 cup and the vanilla to 1 tablespoon. Delish!
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 17, 2009
Great recipe! I ended up making the dough on a Monday evening and then double wrapping it in plastic wrap and putting it in the fridge and didn't get to baking it until Wednesday night. It was super! It rolled out very easily. I heavily dusted the counter w/ powdered sugar instead of flour to make sure it didn't stick. Tasted great and can't wait to decorate them!
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 12, 2009
Very good! I used agave instead of honey and grilled the fish in tin foil. Tasted great!
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0 users found this review helpful

Chocolate Zucchini Sheet Cake

Reviewed: Nov. 12, 2009
Absolutely delicious! NOTE: do not pour frosting on cake when cake has just come out of the over. My cake soaked up all the frosting and left it looking not so appetizing. I then made some more frosting to put on it when it cooled so that it had a better presentation. Tasted great tough!
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6 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Nov. 12, 2009
This recipe makes a ton! I had to split it up between my large pot and a smaller pot as it all wouldn't fit in. Very tasty. It also freezes well and for months! Just let it defrost out on the counter.
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4 users found this review helpful

Buckeye Balls

Reviewed: Nov. 12, 2009
I made these last christmas and they were great! I love peanut butter and chocolate and they really hit the spot!
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1 user found this review helpful

Jack-O-Lantern Pumpkin Pancakes

Reviewed: Nov. 12, 2009
Loved these! I used whole wheat flour and added a lot more of the spices, as I love the spice flavors. I didn't even add any toppings to them! Delicious and filling! Also note that they cook a lot slower than regular pancakes. I cooked them at a slightly lower tempature to keep the outsides from browning too much and still able to get the inside cooke.
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11 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 12, 2009
I recently had this exact recipe at a party and it was delicious!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Nov. 12, 2009
Abosuletly fabulous! The first time I made this I followed the recipe exactly and it was great! The second time I made it (right after dinner of the first time I made it) I also added 3/4 tsp of balsamic vinegar. It was also fabulous. Will definitely make again and double or triple the recipe!
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2 users found this review helpful

 
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