Kathy T Recipe Reviews (Pg. 1) - Allrecipes.com (10109415)

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Kathy T

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Easy Broccoli Quiche

Reviewed: Oct. 18, 2011
My first attempt at quiche, but not my last!! Super easy, super delicious. I pressed the mozarella into the crust as suggested by another review and did have some egg mixture left over. I also used frozen brocolli and added cajun seasoning. Even my picky hubby loved it!
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Oct. 12, 2011
I did add the packet of taco seasoning to the ground beef and reduced the crushed tortilla chips to 1 1/2 cup as others suggested. Used shredded Colby Jack, not cheddar on top. Everything else as the recipe called for. My hubby said I could just make this every night and he would be happy! Next day for lunch, co-worker said it was the best casserole she'd ever tasted and got the recipe! REALLY GOOD!!!
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3 users found this review helpful

Red Potato Salad

Reviewed: May 31, 2011
I tried roasting the potatoes instead of boiling and was not thrilled with the result. The dressing just sat on top of the roasted potatoe giving it a really weird texture. Will definitely boil next time. Quite good other than that!
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2 users found this review helpful

Jalapeno Garlic Tilapia Pasta

Reviewed: Jul. 7, 2010
This is a great summer meal! I doubled the sauce as well and it turned out delicious. It makes for a gorgeous presentation!
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1 user found this review helpful

Zesty Red Potatoes

Reviewed: Mar. 19, 2009
I LOVE THIS RECIPE! Some reviews said to use half the butter, I did, but wish I hadn't.Tasted fine, but stuck to the baking dish. Also substituted cayenne for crushed pepper flakes, but use a little more if you want a more "seroius kick". After hubby said " I really like the potatoes", will DEFINITELY use this recipe again! Make sure to sprinkle with shredded cheese after removing foil and use garlic salt before the butter drizzle. Use lots of onions, they turn out great!
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3 users found this review helpful

Mary's Pecan Crusted Chicken

Reviewed: Jan. 22, 2009
Super esay, super delicious! My husband is not fond of Chicken breast, but he loved this! And like the recipe says, careful not to burn the pecans!
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2 users found this review helpful

Overnight Cinnamon Rolls II

Reviewed: Sep. 30, 2007
These are unbelieveably good! I make icing out of milk and confectioneer's sugar to top them off. Yummy!
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10 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Aug. 17, 2007
This turned out very well! I had to adjust for extra gravy, but the flavor was very good. I will make this again!
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1 user found this review helpful

Round Steak and Gravy II

Reviewed: Aug. 16, 2007
This was very good and very easy. I had to reduce the cooking time as it looked like the gravy was burning on top of the meat. Still very tender and tasty. I will make this again.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Aug. 15, 2007
These were GREAT! I used frozen chicken fajita meat in the filling and it added a good amount of flavor, but next time I will try the rotisserie chicken as the frozen kind lacks texture. Otherwise, I followed the recipe as is. My husband doesn't like regular enchilada sauce, so this was perfect for him. I loved it as well. Thanks for the quick, tasty and easy recipe!
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2 users found this review helpful

Best Ever Meatloaf I

Reviewed: Aug. 13, 2007
Very Good! I used tomatoe sauce instead of juice and added 1/2 envelope beef onion soup mix. It turned out great!! Nice texture and did not fall apart.
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Aug. 13, 2007
Very Good! I read the reviews and did add more Ranch dressing, used seasoned salt and a bit more chili powder and it turned out great! I also used the frozen potatoes which cut prep time and baking time down considerably. I made this for my in-laws and husband for a birthday dinner and everyone loved it!
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5 users found this review helpful

Scalloped Corn and Broccoli

Reviewed: Aug. 10, 2007
VERY GOOD!!!
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2 users found this review helpful

Eric's Baked Chicken

Reviewed: Jul. 19, 2007
It was an odd combination, chicken breast surrounded by quiche. The chicken was moist but had very little flavor, and the "coating" was very spicy but good! It gave me an idea for a brunch recipe, minus the chucken breast.
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2 users found this review helpful

Cindy's Country Style Creole Pork Roast

Reviewed: Jul. 18, 2007
Loved it! I used a bone-in roast so baking time was cut down. I also cut lager slits in the roast to use more of the veggie mixture. The gravy was also very good.
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8 users found this review helpful

Comforting Cube Steaks

Reviewed: Jul. 17, 2007
My husband is a gravy FANATIC! He liked this so much, he finished off all the potatoes and gravy after asking for more steak! I will definitely make this again, even though it looks kind of "scary" going into the oven.
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2 users found this review helpful

 
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