Christine Profile - Allrecipes.com (10109342)

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Christine


Christine
 
Home Town: Potomac Falls, Virginia, USA
Living In:
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Music
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Recipe Reviews 20 reviews
S'More Bars II
Thank You Whistle2000 for sharing this. I took them to a meeting and they were gone almost instantly. I had 3 S'more kits in Que from the summer.I needed to use them before the graham crackers went stale. The kit included full size marshmallows, packs of graham crackers and of course HERSHEY bars. I appreciated that the crust used the actual measurement required instead of "a box of crumbs". I took some reviewers suggestions. 1. Just to use the candy bars whole, w/o worrying about chopping them up. (less time and work), and to broil the marshmallows a quick minute. I made an error which I did remedy. I had the large marshmallows, and was planning on chopping them in the food processor. Please do not laugh at me. Most of you probably know that did NOT work.*G* I used the marshmallows as they were. The recipe states miniatures for good reason. That was not very smart because they did not blend in as they should have. To remedy this, when I took them out of the oven, I took a fork and squished them down. Then I put them back in the oven and broiled them to a toasty golden color. So you can use large marshmallows, but I would suggest taking the time to cut them in small pieces. Of course that comes back to the original recipe. This is why it was written as it is. AND I see no point in substituting margarine for the butter! (this is NOT what the recipe states). The real butter makes it so yummy. I will make this recipe again, and get the tiny marshmallows...

0 users found this review helpful
Reviewed On: Jan. 11, 2013
Baked Beans from Scratch
EXCELLENT RECIPE! This is the 4th time in the past 2months I have made these BAKED BEANS from "scratch". I have added diced uncooked bacon because I like the added flavor. My area food-bank will be getting ALL the "canned bake beaned" in my cupboard. Frankly, I always used to "tweak" canned beans whenever I made them. Not only is this recipe more cost effective than canned but they are oh so much better on the 'YUMMY" FACTOR thanks WKNDYCHEF for taking the time to share this KEEPER of a recipe.

3 users found this review helpful
Reviewed On: Sep. 10, 2012
Chef John's Chicken and Mushrooms
Chef John, thank you for sharing your yummy creation... I used thighs and other than that followed directions exactly....

1 user found this review helpful
Reviewed On: Jun. 22, 2012
 
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