Supergirl Profile - Allrecipes.com (10109331)

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Supergirl


Supergirl
 
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Member Since: Jul. 2007
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Recipe Reviews 9 reviews
Mexican Corn
I made this but doubled the recipe and added things. I used 4 cans corn, 16 oz. cream cheese, 3/4 cup milk (1/2 c. & added extra 1/4 cup when mixture looked too dry), 3/4 cup butter (again, added extra 1/4 c. when too dry), 1/2 onion (diced), 1 lg. red bell pepper (diced), 5 jalapenos w/seeds from half of them, garlic powder, some salt, 1/2 tsp. hot chili powder. I sauteed the veggies w/out corn in pan and cooked cream cheese, milk, & butter in another pan. Then, I added it all together w/ the corn (drained) and baked in oven. Toward the end, I added shredded sharp cheddar cheese to the top of it. Delicious! It paired awesomely with bbq grilled chicken.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Rich Mexican Corn
I made this but doubled the recipe and added things. I used 4 cans corn, 16 oz. cream cheese, 3/4 cup milk (1/2 c. & added extra 1/4 cup when mixture looked too dry), 3/4 cup butter (again, added extra 1/4 c. when too dry), 1/2 onion (diced), 1 lg. red bell pepper (diced), 5 jalapenos w/seeds from half of them, garlic powder, some salt, 1/2 tsp. hot chili powder. I sauteed the veggies w/out corn in pan and cooked cream cheese, milk, & butter in another pan. Then, I added it all together w/ the corn (drained) and baked in oven. Toward the end, I added shredded sharp cheddar cheese to the top of it. Delicious! It paired awesomely with bbq grilled chicken.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Delicious Ham and Potato Soup
I made this last night and was very disappointed that I didn't double the recipe. It was delicious! I made it according to the recipe, except I used heavy whipping cream in place of the milk (needed to get some used up from Christmas). My friends asked me to share the recipe with them. I will make this many more times but with milk since I usually don't stock the fridge with whipping cream. I used reduced salt bouillon granules, then tasted the finished product before adding the salt. It tasted okay, but it was fantastic after I added the salt.

1 user found this review helpful
Reviewed On: Jan. 7, 2012
 
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